The Jelly

Beat whites of 2 eggs stiff, add juice and rind of 1 orange and add sugar to the thickness of jelly. Put this between loaves and frost the top. - Mrs. J. W. Sweet

Mocha (Coffee) Frosting

Take 3 tablespoons coffee (left from breakfast) and heat quickly to boiling point; add confectioner's sugar gradually, stirring constantly until of right consistency to spread, amount required being about 2 3/4 cups; then add 2 teaspoons melted butter and 1 teaspoon vanilla. Add a little more sugar to get right consistency and spread on cake. - Mrs. Raymond C. Cook

Chocolate Cake With Cocoanut

2 cups sugar 1 cup butter 1 cup sour milk 2 1/2 cups flour

Yolks 5 eggs

1/2 cup grated chocolate

1 teaspoon soda

Filling

1 lb. pulverized sugar wet Whites 3 eggs beaten to not a with water stiff froth

1/2 cake chocolate, melted

Let filling cook until it is quite thick and add 1 grated cocoanut the very last. - Mrs. J. IV. Sweet

Apple Sauce Cake

1 1/2 cups brown sugar 1/2 cup butter

1 cup quite wet apple sauce 1/2 teaspoon cloves, a little nutmeg

1 teaspoon cinnamon 1 cup raisins

1 cup chopped nuts

2 cups flour

1 teaspoon soda in hot water

- Mrs. Moody

Potato Flour Cake

Break 2 eggs into bowl, add 1 tablespoon cold water and beat until light, using an egg beater; then add 1/3 cup sugar gradually while heating. Mix and sift 1/2 cup potato flour, 1 teaspoon baking powder and 1/4 teaspoon salt; combine mixtures and add 1/4 teaspoon vanilla and 1 tablespoon melted butter. Turn into a buttered and floured square cake pan, sprinkle with powdered sugar and bake in moderate oven from 20 to 25 minutes. This cake is good for splitting and filling with cream or lemon filling, jelly, jam or whipped cream.

Spice Cake

1/2 cup butter

1 cup light brown sugar

1/2 cup milk

1 1/2 cups flour

1 1/2 teaspoons baking powder

Yolks 4 eggs

1 cup raisins

1 cup currants

2 teaspoons cinnamon 1/2 teaspoon cloves

A little nutmeg, if liked

Bake in bread tin for 50 minutes in a slow oven.

Coffee Cake

1 cup butter

2 cups sugar

3 cups flour

1 cup strong coffee 5 eggs

1 cup raisins (chopped) 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon cloves 1 teaspoon soda

- Mrs. J. A. Colby

Cream Almond Cake

1/2 cup butter, 1 cup sugar - creamed

4 level teaspoons Royal baking powder in the flour

2 cups pastry flour

1/2 cup milk

Whites 4 eggs, beaten stiff

1/2 teaspoon almond flavoring

This makes 2 layers.

Icing

1 1/2 cups sugar, a little more than 1/3 cup water, boil until it threads, then beat into the whites 2 eggs beaten stiff and beat until thick enough to spread. Vanilla to taste.

- Mrs. H. M. Carle