1 cup sugar

1 cup butter

1 cup thick, sour milk

1 egg

1 teaspoon soda in the milk

Flavor with vanilla and a little nutmeg. Flour enough to roll out nicely, without being too stiff.

Sugar Cookies

1 1/2 cups sugar

1 cup butter

2 eggs

1/2 cup sour cream with 1 teaspoon soda in it

Add flour so you can roll out thin; sprinkle with sugar. Bake quickly. - Mrs. Caldwell

Walnut Cookies

4 eggs

2 cups brown sugar

1 cup chopped walnuts

8 level tablespoons flour Flavor with vanilla

Stir all together and drop from a spoon.

Peanut Cookies

3/4 cup chopped peanuts

1 cup flour

2 teaspoons baking powder 1/2 cup sugar

1 well beaten egg

2 tablespoons butter 2 tablespoons milk Pinch of salt

Drop and bake in moderate oven.

. - Mrs. J. A. McLcod

Oatmeal Cookies

1 cup sugar 1/2 cup butter

2 cups flour

2 cups oatmeal 2 eggs

3 1/4 teaspoons soda (dissolve in 1 teaspoon warm water) 1 cup chopped raisins 1 teaspoon cinnamon

If dough is too stiff add a little milk. Pad in thin cakes and bake. - Mrs. J. A. Colby

Chocolate Cookies

1 cup very light brown sugar 1/2 cup butter melted soft 1 egg beaten with sugar 1/2 cup sweet milk with 1/2 teaspoon soda

1 1/2 cups flour

2 squares Baker's chocolate

(melted) 3/4 cup chopped raisins and

English walnuts mixed

Drop from spoon on buttered tins and bake. Frost with chocolate fudge icing. - Mrs. Sale

Lace Cookies

Beat together well: 2 eggs

1 cup sugar

2 tablespoons melted butter Then add:

1 teaspoon salt

2 teaspoons milk

1 1/2 teaspoons baking powder 2 1/2 cups Quaker oats

Butter bottom (under) sides of tins very well and put 1/2 teaspoon mixture every 2 inches apart. Bake in moderate oven. Do not try to remove cakes from tins until cool.

Chocolate Cookies

6 eggs, beaten separately, the whites very stiff Scant cup flour measured after sifting

1 1/2 cups granulated sugar 1/2 cake Baker's chocolate Quite a little vanilla (over a teaspoon)

Mix sugar and yolks together very lightly. Cut the whites into that, then the flour. Stir as little as possible. Then add melted chocolate and vanilla. Bake in pretty quick oven and put 1/2 inch thick in pan. When done cut in squares. Do not put paper in pan. Melt chocolate over tea kettle.

Hermits

2 cups brown sugar 1 cup butter

3 eggs, beaten 1/2 cup water 3 cups flour

1 cup raisins, cut small

1 cup walnut meats, chopped fine 1 teaspoon cinnamon 1 teaspoon soda

Drop by teaspoonfuls on tins; bake in a moderately quick oven. - Mrs. H. M. Carle

College Girls' Brownies

2 cups sugar 1 cup butter

3 squares melted chocolate

4 eggs, beaten together

1 1/2 cups flour

1 cup chopped walnuts

Bake in 2 medium sized fiat tins, and cut in squares when done. - Mrs. W. H. Redington