Eggs In Tomato Cases

Scoop out the centers of as many large tomatoes as there are people to serve. Drain them, then sprinkle the inside with tarragon vinegar, salt and pepper. Drop carefully in each one a raw egg and 1 teaspoon butter.

Place in a baking pan in a hot oven until the eggs are set and serve very hot.

Asparagus Omelette

Boil a bunch of asparagus and when tender, cut the green ends into very small pieces, mix with well beaten eggs and add a little salt and pepper. Melt a piece of butter (about 2 ounces) in a metal pan, pour in the mixture, stir until it thickens, fold over and serve with clear brown gravy.

Zephyr Eggs

Beat 4 eggs very light, add 1 pint cream and season with salt and pepper. Butter small moulds and pour in the mixture. Stand the moulds in a pan with about 2 inches of water, steam for 20 minutes. Turn them out and pour a rich brown gravy around.

Garnish with chopped olives and red pimentoes.

Eggs A La Valentine

Make cups by cutting stale bread with a heart shaped cutter. The cups should be about 2 inches high and 3 inches across. Scoop all the inside of bread out leaving a shell about 1/2 inch thick. Fry these heart shaped shells in butter until a very light brown, or cover them with butter. and brown in oven. Fill with a rich lobster a la Newburg about 3/4 full; then drop an egg on top and add a little more of the Newburg. Place in oven until the egg is firm.