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Free Books / Cooking / Christopher House Guild Cook Book / | ![]() |
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Individual Tray Recipes |
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This section is from the book "Christopher House Guild Cook Book", by Christopher House Guild. Also available from Amazon: The Food You Crave: Luscious Recipes for a Healthy Life.
2 slices stale bread cut in 1/3 inch slices, crust removed. Put in pan and bake in slow oven till thoroughly dried and well browned. Break in small pieces, add 1 cup boiling water, cover and stand 1 hour. Squeeze through cheese-cloth. Season with salt. Serve hot or cold.
Wash 2 tablespoons barley, add 1 quart cold water, soak
4 hours; cook in same water till water is reduced 1/2 if it is to be used for infant feeding; for adults reduce to 1 cup. Salt and cream may be added or lemon juice and sugar, as case requires.
Scald 1/4 cup milk, add 3 tablespoons sherry, stand 5 minutes; strain through double thickness cheese-cloth. Serve hot or cold.
Add 2 tablespoons lemon juice to 1/4. cup milk, stand
5 minutes; strain through double thickness cheese-cloth.
Wash and thoroughly scrub 1 dozen clams, changing water several times. Put in saucepan, add 2 tablespoons cold water, cover and cook till shells open. Remove clams from shell, adding liquor which comes from them to liquor already in saucepan. Strain through double cheese-cloth. Serve hot, cold or frozen.
Add 1 tablespoon milk to beaten yolk of 1 egg. pinch of salt; stir in white beaten until stiff and pour into hot buttered pan. Set in quick oven till light brown. Fold over and serve at once. - Gretta P. Fuller
Mix 1 1/2 teaspoons cocoa, 1 1/2 teaspoons sugar, few grains salt; add gradually 4 tablespoons boiling water, bring to boiling point, boil 1 minute, turn into 2/3 cup scalded milk, beat with Dover egg beater.
Add 3 teaspoons brandy to above just before serving.
Beat 1 egg till frothy, add hot cocoa gradually, con-tine beating.
Stir white of 1 egg with fork to free albumen that it may dissolve easily; add gradually 1/2 cup cold water; strain and serve. A few grains salt may be added or 1/4 teaspoon beef extract dissolved in 1/4 cup boiling water may be used instead of cold water. Season with few grains celery salt.
Beat 1 egg slightly, add 1/3 cup orange juice, strain over 2 tablespoons crushed ice; add sugar to sweeten slightly.
Beat white of egg till stiff, using egg beater; add 1 tablespoon sherry and 1/2 tablespoon powdered sugar gradually, beating constantly; pour over 2 tablespoons crushed ice. Serve with spoon. - A Mother
Pour beef broth over a well beaten egg. Season with salt and serve with toast.
1 quart bran 1 pint white flour 1 teaspoon soda, dissolved in a little molasses
1/2 cup molasses
1 teaspoon salt
1 quart good buttermilk
Mix all ingredients well together; bake 1 hour in square or oblong pan. - Norwegian Physician
Elizabeth Bragdon
1 level cup rolled oats 1 quart cold water
Let stand from 5 to 12 hours; over night if possible. Boil until reduced one-half (rapid boiling with constant stirring 1/2 hour) ; strain through cheese-cloth.
Oatmeal water can be made also from Robinson's prepared Gwats, an oatmeal flour; 1 heaping teaspoon to 1 pint water; boil 20 minutes, stirring constantly and strain.
- Mabel Hyde Gillette
Puree of celery, spinach, carrots, green beans, peas, asparagus, salsify, etc., for very small children is made by boiling the vegetables in salted water until very tender and pressing them through a sieve. Season lightly with salt.
- Mabel Hyde Gillette
1 cup wheat flour 1/4 teaspoon salt 2/3 cup milk 1 egg
1/2 cup white flour 1/2 teaspoon soda 2 tablespoons molasses or brown sugar
Mix and sift together the flour, soda and salt; add bran, molasses or sugar and milk; beat well, add egg beaten light. Turn into hot buttered gem pans, bake in moderate oven about 35 minutes. - Mrs. Jared Morse
Household Hints
Mix equal parts powdered French chalk and fuller'-earth to a paste with turpentine or water and apply to spots, allowing it to stay on a few days before brushing off.
If on white fabric soak first in water, then in 1/2 pint of water containing 1 teaspoon oxalic acid.
Brush free dust with fine brush and rub it in powdered rock alum, which will remove the tarnish.
 
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