1 1/2 cups canned pumpkin

2/3 cup sugar

2 tablespoons molasses

1/2 teaspoon salt

1 dessertspoon ginger

1 teaspoon cinnamon 1 egg, well beaten Add 1 cup milk and 1/2 cup cream, scalded

Bake in deep pan slowly 1 hour. Use any good pie crust. When cold serve with whipped cream.

- Mrs. L. J. Braddock

Pumpkin Pies

12 tablespoons strained pump kin 1 quart boiled milk 4 eggs 1 teaspoon ginger

2 teaspoons cinnamon 1 nutmeg

1 teaspoon salt Sugar to taste

This will make three large pies. - Mrs. W. E. Church