Banana Salad

Cut bananas in 2 pieces lengthwise, put on lettuce leaf, cover with salad dressing and sprinkle thickly with chopped nuts. Serve with toasted cheese crackers.

Waldorf Salad

Equal parts of chopped celery and apple, 1/2 cup nuts to 2 cups salad cooked dressing.

Cheese And Cherry Salad

Mix chopped nuts in white cream cheese and form into balls the size of cherries. Take an equal amount of ^Maraschino cherries and put both on a lettuce leaf. Pour salad dressing over them.

Cherry Salad

Remove pits from 1 lb. California cherries, mixing dark and light evenly; put into each a crisp, fresh baked peanut or hazel nut. Arrange on circular platter the crisp heart leaves of head lettuce; sprinkle cherries all through the leaves (cress or sorrel may be used in place of lettuce). Serve with claret dressing or French dressing, to which has been added 1 tablespoon cherry juice in place of vinegar or lemon juice.

Claret Dressing

Mix 1/2 teaspoon salt 4 tablespoons olive oil

1/8 teaspoon paprika

Add gradually 1 tablespoon claret and 1 tablespoon lemon juice. - Mrs. Hypes

Tomato Salad

Scoop out the inside of a ripe tomato. Fill with mixture of tomato pulp, almost any kind of chopped meat, celery and nuts. Mix some dressing in the filling and put some on top of the tomato.

Fruit Salad

1/2 lb. white Malaga grapes, stoned, 6 oranges cut into small pieces, sliced pineapple, medium sized can. cut small. A few Maraschino cherries halved; mix and let stand 1 hour or more to drain, in cold place. Serve with any good cooked dressing. - Mrs. E. C. Dawes

Apple Ring Salad

Pare and core 2 apples; cut them in rings, brush the slices with lemon juice and dip each slice in French dressing. Arrange the rings on lettuce leaves and put between them layers of chopped English walnuts and celery. Lay a ball of cream cheese on top and serve with mayonnaise.

Fruit Dressing

White of 1 egg, beaten; add 2 tablespoons sugar, 1 tablespoon lemon juice (sometimes 2), 1 tablespoon orange juice, add 1/3 as much whipped cream as there is in the mixture. Any combination of fruit.

Pear Salad

Grapes, grape fruit, pineapple, English walnuts, served in pear cups on lettuce.

Pineapple Salad

Add to cream cheese as much sweet cream as it will take and chopped nuts, almonds preferred; put this mixture on a slice of canned pineapple and serve on head lettuce, adding French dressing.

Cherry Salad

1 quart oxheart cherries carefully stoned and the cavities filled with nuts. Serve in lettuce cups or little salad baskets. For the latter crisp lettuce leaves are fastened together in the shape of baskets with nasturtium stems. Two stems form the handle. Place on lace paper doily or individual plates, garnish with white mayonnaise and nasturtium blossoms.

Chop 1/2 cabbage, 1 stalk celery and a green pepper. Mix mayonnaise with it, and serve on lettuce.

A slice of tomato on a lettuce leaf, cut oranges and put on the tomato. Mayonnaise and chopped nuts on top.