New Salad

Cut off crusts of white bread (fresh), cut in diamond shape and toast a light brown. On 1/2 of each piece, grate the yolk of hard boiled egg, on other half white of egg minced fine, and then place on the slice a sardine; on this lay 3 strips of sweet green peppers, crossed, putting over the whole a nice mayonnaise dressing; the bread is then placed in a nest of crisp lettuce leaves and a thin slice of lemon is placed on each plate.

New Salad

Peel an apple, core and cut in cross slices. Lay 1 slice on a few lettuce leaves on each plate, and over it put a layer of cream cheese, which has been put through a potato ricer; around this put a circle of mayonnaise dressing and bar-le-duc in center. A prettier dish can hardly be imagined and cream cheese is never so good as when used in this way.

Lamb Salad

Cubes of lamb, green peas and chopped mint. Let it get very cold, then serve on lettuce with mayonnaise.

Russian Salad

Marinate in oil and vinegar, in separate bowls, spinach, chopped carrots, potatoes, and beets; arrange on a platter in rings, the spinach outside, then the carrots and then the potatoes and the beets in the middle. Serve with generous supply of dressing.

Water-Cress Salad

2 bunches cress, 3 slices crisply fried bacon cut fine. Pinch salt and pepper and 1/2 cup mayonnaise.

Rice Salad

2 cups well cooked dry rice and equal quantity of apples and celery or cucumbers run through meat chopper, salt and red pepper or a chopped green pepper. Cover with mayonnaise dressing.

Spinach Salad

1 peck spinach, boil, drain and chop; season and mould in 6 claret glasses; 6 pieces cold boiled ham or tongue laid on lettuce leaves, turn moulded spinach on this and serve with French dressing.

Another New Salad

Slice evenly in thick pieces, good sized tomatoes, 2 -lices to a person. Cut slices of bread very thin and cut out in rounds, the same size as the tomato slices. Spread the bread thickly with stiff mayonnaise and arrange the whole on lettuce, piling tomato, bread and tomato, cover the top with more mayonnaise and arrange 5 half olives on each in the form of a star.

Sweetbread Salad

1 lb. blanched sweetbreads, cut into small pieces, or left in individual pieces; 2 small cucumbers sliced, or 1 cup celery diced. Serve on lettuce with boiled dressing and garnish with truffles.

Water-Cress And Apple Salad

2 bunches water-cress crisp and dry. 1 cup sour apples cut in thin slices. Serve with French dressing with roasted duck.

Cauliflower Salad

1 cold boiled cauliflower cut in pieces, 1 tablespoon grated cheese. Arrange on bed of water-cress and serve with mayonnaise dressing.

Salad Of Peppers And Cream Cheese

Select 2 large green peppers, being sure they are sweet. Cut off stem end and remove seeds and wash in cold water, turning them upside down to drain. Take 2 cream cheeses, mash and mix thoroughly through them chopped English walnuts or pecan nuts. Press the mixture into the peppers, taking pains to fill all the crevices and put away on ice to cool and grow firm. When ready to use, cut the peppers in slices, about 1/4 inchthick, using a sharp knife. Lay on each plate 2 slices arranged on a lettuce leaf or endive, add a few slices of cucumber and mayonnaise dressing.