Cheese Toast With Bacon

This dish may be made of any variety of bread, but it is particularly good when made of Boston brown bread. While the bread is being toasted, melt 3 level tablespoons butter; cook in it 1/2 level tablespoon flour and 1/4 teaspoon each of salt and paprika. When frothy, stir in 3/4 cup rich milk. Stir until boiling, then stir in 1/2 or 3/4 cup grated cheese, continue stirring until cheese is melted, then pour over toast. A slice of bacon is a good addition to each slice of toast. - Mrs. E. K. Harris

Cream Toast

1/4 cup butter

1 teaspoon salt

2 tablespoons flour

2 cups milk or cream 6 or 8 slices toast

Heat butter; when it bubbles, add flour and salt, add hot milk gradually, stirring constantly and allowing mixture to thicken and bubble each time before adding another portion of milk. Pour this sauce over slices of dry or moist toast. Moist toast is prepared by quickly dipping dry toast into hot salted water or hot milk.

- Miss Templeton

French Toast

1 or 2 eggs 1 cup milk

1/4 teaspoon salt

6 or 8 slices stale bread

Beat eggs, milk and salt together, dip slices of bread and brown in butter; serve hot with cinnamon and sugar or sauce. - Miss Ethel Templeton

Chicago School of Domestic Science