Quick Bread

Mix 2 teaspoonfuls baking powder with quart of flour, adding 1 teaspoonful salt and sufficient milk or water to make a soft dough, and bake at once in a hot oven. If eaten hot, break; use a hot knife in cutting.

Brown Bread

3 cups of yellow corn-meal, 1 cup flour, 2 sweet, and 1/2 cup sour milk, with 1/2 cup syrup, 1 teaspoonful soda, and a little salt. Bake 4 hours.

Graham Rolls

Two cups graham and 1 of white flour, \ cup of yeast or 1/3 cake compressed yeast, 2 teaspoonfuls sugar; mix with warm milk or water, and let stand upon range until light.

Nice Light Biscuit

Before sifting 1 quart of flour, put in 2 or 3 teaspoonfuls of best baking powder, adding a little salt after sifting. Follow this with 3 tablespoonfuls of best lard, and with good milk, mix into soft dough - working as little as possible. Roll full half-an-inch thick; cut and bake in a hot oven until slightly browned on top and bottom.

Sweet Potato Pone

One large sweet potato grated, 1 cup yellow Indian meal, 2 eggs, 1 tablespoonful butter, 1/2 cup molasses, 1/2 cup sugar, salt and spice to taste; add sufficient milk to make the usual thickness of cake.

Ginger-Bread

One pint molasses, 1/2 pint of sour milk, 2 teaspoonfuls ginger, 1 teacup butter, 1 teaspoonful soda, 2 eggs - salt.

Molasses Ginger Bread

One cup syrup, 1/2 cup sugar, 1/2 cup sweet milk, 2 tablespoon-fuls vinegar, 1/2 cup shortening; flour to make moderately thick, and large teaspoonful baking powder.