Calves' Liver With Bacon

Cut both liver and bacon in thin slices, and an inch long, taking off the skin. Place alternately on a skewer, and broil or roast in a quick oven. Dress with melted butter, pepper and juice of lemon.

Calves' or Lambs' Liver Fried Slice the liver thin, and season with salt and pepper. Beat an egg with a spoonful of milk or cream. Coat the slices with this, and dry in fine cracker dust. Fry in two parts lard and one of butter until a light brown. If fried too much the liver will be hard and tasteless. Salt pork fried brown is very nice with liver, and the fat from the pork will be found excellent to fry the liver in.

Spiced Beef

Take 3 1/2 pounds lean beef chopped small; six soda crackers rolled fine; 3 eggs well beaten; 4 tablespoonfuls sweet cream; butter size of an egg; 11/2 tablespoonfuls salt, and one of pepper. Mix thoroughly, make into a loaf, and bake two hours, basting as you would roast beef.

Fried Oysters

Take the largest-sized oysters; drain off the juice, and dry in a cloth; beat two eggs in a spoonful of milk, adding a little salt and pepper. Run the oysters through this, and fry in equal parts butter and sweet lard to a light brown.