Strawberry Sauce

A delicious sauce for baked pudding: Beat 1/2 cup butter and 1/2 of sugar, to a cream; add, stiff beaten, white of 1 egg and a large cupful of ripe strawberries, thoroughly crushed.

Solid Sauce

Work well into 1 cup of the freshest butter, 1 cup of powdered white sugar, adding the white of an egg, well beaten, and worked in with a large spoonful of California brandy, or a couple of spoonfuls of good sherry or California white-wine; working all of these well together, that the ingredients may be thoroughly incorporated, and season with nutmeg or cinnamon, or both, as may be preferred.

Liquid Sauce

Take butter, the size of an egg, and sufficient flour or cornstarch, and after adding boiling water to make thick drawn butter, boil two or three minutes; add brandy, sherry or white-wine - according to taste - with a little vinegar or juice of 1 lemon. Make quite sweet and season to taste.