Mash 1 Neufchatel cheese, adding salt, pepper and almond milk. Put a layer of this paste, covered with nasturtium flowers, between 2 thin slices of buttered bread. Trim off the crust and cut each into 4 triangles. Each should contain a flower. Chopped nasturtiums, capers and mutton may be used with mayonnaise. Also use nasturtium petals, seasoned lightly with salt, with a few young leaves added. Place the petals so that they will show along the edges of the bread and decorate the plate with leaves and flowers. - Mabel Sturtevant, 105 S. Dearborn St., Chicago, 111.

Variation I

Cut bread in round slices, with biscuit cutter, spread with a little butter, press on nasturtium leaf, with or without blossoms, cover with a little mayonnaise dressing, place another slice of bread, press together. - Mrs. Conklin, 914 N. 5th Ave., Maywood, 111.

Noisette Sandwiches

To the dough of whole wheat flour bread add 2 tablespoons molasses and 1 cup English walnut meats or pecan nuts, broken into small pieces. Bake and let stand 24 hrs., slice as thinly as possible, spread sparingly and evenly with butter, and put between slices orange marmalade. Remove crusts, cut in fancy shapes and garnish with nut meats. - Mrs. Castle Hopkins, Winnetka, 111.

How To Make Nut Sandwiches

Chop equal quantity of pecan meats and sour apples. Spread between 2 slices of thin, buttered bread. Spread lightly with mayonnaise dressing. - Mrs. C. J. Jeffries, Winnetka, 111.

Variation I

Spread thinly sliced bread with softened butter, then with equal parts of chopped English walnuts and American Swiss cheese, with a slight sprinkling of salt and white pepper. - Eloise Jennings, Winnetka, 111.

Variation II

Butter very thin slices of Boston brown bread and lay finely chopped almonds between the slices. Salt them very lightly. - Mrs. E. D. Kelley, Winnetka, 111.

Nut Butter Sandwiches

Cut a loaf of bread in two in the center, spread the cut surface of each half with nut butter, and sprinkle with salt, if desired. Cut off a thin slice from each half with a sharp knife, and lay them together. Thin slices of protose, or lettuce leaf with salad dressing, or both, may be laid between the slices. - Mrs. E. D. Kelley, Winnetka, 111.