Stir a 6-ounce package of semi-sweet chocolate pieces and 1/2 cup peanut butter over low heat until chocolate is melted. Pour over 5 cups Kix in large bowl. Stir gently. Drop onto waxed paper in jet shapes. Chill until hard, 2 hours or overnight. Makes 60.

Butter a 9 x 5 x 3-inch square pan.

Melt in top of double boiler

Add

3 tbsp. soft butter 3 tbsp. milk

1 package Betty Crocker! Creamy White Frosting: Mix

Stir until smooth. Heat over rapidly boiling water 5 minutes, stirring occasionally.

Add

1/2 cup chopped nuts

Pour into pan and let stand until firm.

Makes 1 1/4 pounds or 32 small squares.