4 cups cream. 2 cups sugar.

5 cups California white wax cherrie 1/2 cup water.

Make a boiling syrup of the sugar and water, drop in the cherries and let them simmer in it about 15 minutes, without stirring or breaking. Then strain the flavored syrup into the freezer and set the fruit on ice, to be mixed in at last. Add the quart of cream to the syrup in the freezer, freeze and beat up well, then stir in the cherries and pack down with more ice and salt

Cost of material - cream 24, cherries 24, sugar 10; 58 cents - ice and salt 20 - 68c for 2 quarts - about 6c per plate

215 - White Grape Ice Cream

Make the same as directed for white cherries.