This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
July 25.
Soup - Puree of white beans or, potage a la conde (6 qts 30 cents).
Sliced tomato and cucumber (10 cents).
Salmon au gratin, tartar sauce (3 lbs net @ 15, breading and sauce 53 cents).
Potatoes, mareschale.
Boiled ham with greens (7 orders, 1 lb ham 15, with greens 20 cents).
Roast beef (2 ribs 3 lbs 36 cents).
Veal with dressing (11/2 lbs 20 cents).
Entrecote of pork, Dauphinoise (3 lbs net 40, with dressing 45).
Kromeskies a la Russe (8 orders 16 cents).
Green peas 15, string beans 5, rice with cream 6, tomatoes 8, potatoes 12 (46 cents).
Boiled farina pudding, lemon sauce (3 pts 12, with sauce 18 cents).
Coffee ice cream (1 qt cream, sugar, coffee; 2 qts frozen 35 cents).
Cake assorted (20 cents).
Nuts, raisins, cheese, pickles, condiments (35 cents).
 
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