This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
Rib ends of beef (No. 144, but smaller cuts - 30 cents.)
I Browned potatoes (No. 157 - 5 cents.)
Baked pork and beans (No. 386 - beans 1 lb, 4; pork 1/2 lb 5 - 9 cents for 2 quarts or 10 orders.)
Rhubard pie (cheap short crust, 3 pies, 21 cents.)
Milk 20, butter 5, bread 6, coffee and sugar 6 (37 cents.) $1 29; 20 persons, 61/2 cents a plate.
 
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