This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
Cracked wheat (2 cups, 4 cents.)
Beefsteak (7 orders, 1 lb, and bultter, 18 cents.)
Lamb chops (11 orders, 11/2 lbs, 18 cents.)
Chipped beef in cream (3 orders, 3 cents.)
Cold meats (6 orders, 12 ozs, net, charged dinner.)
Potatoes French fried and baked (6 cents.)
Sally Lunn(20 cents.)
Batter cakes (1 qt, 8 cents.)
Green gages in syrup (1 can, 25 cents.)
Cake and cookies (without eggs, 15 cents.)
Buttermilk, cream, milk 36, bread 6, syrup 6, butter 15, coffee, tea, sugar 16.
 
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