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Free Books / Cooking / Cooking Vegetables / | ![]() |
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Briar Leaves. Article XXII |
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This section is from the book "Cooking Vegetables. Practical American Cookery", by Jules Arthur Harder. Also available from Amazon: The Physiology Of Taste.
Feuille de Ronce. Brier blatter.
No. 240. - Briar Loaves are used in diet drinks (tisanes) for colds and sore throats. The leaves are dried, placed in boxes, and kept in a dry place until used.
 
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