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Cakes. Part 2 |
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Free Books / Cooking / Favorite Recipes / | |
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Cakes. Part 2 |
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This section is from the book "Favorite Recipes Compiled By Ladies Of The Cumberland Presbyterian Church", by Ladies Of The Cumberland Presbyterian Church. Also from Amazon: Joy of Cooking: 75th Anniversary Edition.
3 eggs, 1 pint sweet cream. 1/2 Scant cup sugar. 2 tablespoon-fuls flour, 1/2 pound almonds blanched and chopped fine. Cook in double boiler: flavor with vanilla.
Mrs. D. R. Cameron,
Two cups of sugar, one cup of butter, one cup milk, one cup corn starch, two cups sifted flour, two teaspoonfuls of baking powder, whites of six eggs; flavor. Icing - Boil two cups of sugar in a little water until it Strings from the spoon; pour this slowly over the beaten whites of three eggs; to half of this add two-thirds of a cup of pounded blanched almonds; ice the cake with the other half.
John Troxler
12 eggs, whites and yolks beaten separately; 1/2 pound chopped dates. 1 pound sugar, 10 square soda crackers, (if small, 12); 1 teaspoonful cinnamon and allspice; 2 oz. chocolate, grated; 1 lemon's juice and grated rind. Mix yolks and sugar and beat to a cream; add spices, lemon, chocolate, dates and crackers, which have been rolled or ground fine: lastly put in the well beaten whites. Bake in an unbuttered pan in rather quick oven for 40 minutes or longer. Follow directions carefully.
Mrs. Joe. Biddle.
Cream one half cup butter and one and one half cups sugar, gradually beating all the while until creamed; add three-fourths cup milk and two cups flour; beat until smooth; beat whites of four eggs stiff; add to the batter with two teaspoon fills baking powder, in eggs.
Mrs. Peck
One Pound Brown Sugar, One Pound Butter, One Pound Flour, Eleven Eggs, One Pound Citron, Three Pounds Currants, Four Pounds Raisins, Four Nutmegs, One Tablespoon Cloves, One Tablespoon Burned Molasses, Two Tablespoons Cinnamon, One Half Pint Brandy Or Coffee, One Teaspoonful Soda Dissolved In A Little Hot Water.
Mrs. M. L. Peck.
1 tablespoonful of butter, 1 cup of sugar, 1 cup of hot water, 1 1/2 cups of flour, yolk of one egg. 2 tablespoonfuls of grated chocolate, 1 small teaspoonful of soda, dissolved in the water; 1 teaspoonful of baking powder; flavor with vanilla. Filling - White of one egg with confectioner's sugar or boiled frosting. This cake has quite a rage in the east.
Mrs. F. J. Walker.
'2 cups of sugar, 1/2 cup of butter 1 1/2 cups of flour and one of cornstarch, or 2 1/2 cups of cake flour; 1 teaspoonful of baking powder, 1 cup of milk, whites of four eggs, 1 teaspoonful vanilla. Sift the flour and sugar each four times. Always add flour to the creamed sugar and before adding milk or water in making any kind of cake. Chocolate Filling - 1 1/2 cups of sugar. 1/2 cup of water, boiled together until it ropes; melt 4 tablespoonfuls of chocolate in This and pour on the stiffly beaten whites of two eggs. Flavor with vanilla.
Mrs. F. J. Walker.
C'ream one cup white sugar with one tablespoonful of melted butter, two beaten eggs, one half teaspoonful lemon or vanilla extract, one and one half cups Hour sifted with one teaspoon of baking powder, one half cup sweet milk. Bake in two layers. Use any filling desired. Makes nice jelly cake.
Mrs. Bex. Franklin.
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