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Cakes. Part 4 |
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Free Books / Cooking / Favorite Recipes / | |
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Cakes. Part 4 |
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This section is from the book "Favorite Recipes Compiled By Ladies Of The Cumberland Presbyterian Church", by Ladies Of The Cumberland Presbyterian Church. Also from Amazon: Joy of Cooking: 75th Anniversary Edition.
9 Eggs, 2 Cups Sugar, 1 Cup Butter, 4 Cups Flour, 2 Teaspoonfuls Baking Powder, 1 Cup Sweet Milk. Flavor With Lemon Or Bitter Almond.
Mrs. Joe Biddle.
1 1/2 cups sugar, 1/2 cup butter, 1/2 cup milk, 1 1/2 cups flour.
1 teaspoon baking powder sifted with the flour, 3 eggs, 6 table spoonfuls of unsweetened chocolate, melted. Cream the butter and sugar; add a little of the eggs and flour before putting in the milk. The melted chocolate is stirred in at the last, with one teasponful of vanilla extract.
Mrs. W. V. Buckner.
Yolks of four eggs, 1 cup of sugar, 1/2 cup butter 1/2 cup milk,
2 cups flour; 1 cap raisins chopped; 1/2 tea spoon soda; 1 teaspoon cream tartar. Beat the eggs well; cream butter and sugar. Put soda in milk, and add to the eggs. Sift cream of tartar and put in flour, and add; then add raisins which have been dredged with flour. Bake in moderate oven.
Mrs. I). R. Cameron.
1 cupful of butter, 2 cups of sugar, 3 cups of flour, 4 eggs, one cupful of sweet milk, 2 teaspoonfuls of baking powder; a little salt. When the cake is mixed, take one cup ful of batter, and stir into it one large spoonful of chocolate, vet with a little milk. Fill your baking pan about an inch thick with yellow batter and drop in this, the dark mixture in places forming rings. Proceed with the light till all is used.
Mrs. B. S. Gurnee.
2 cupfuls sugar, yolks of 5 eggs, whites of 3 eggs, juice of
1 large orange, 1/2 cup cold water. 2 teaspoonfuls baking powder. Bake in three layers. Icing - White of two eggs beaten stiff with powdered sugar, grated rind and juice of 1 orange: spread as jelly cake.
Mrs. F. J. Walker.
1 lb. or 2 teacupfuls sugar, 1 lb. or 2 teacupfuls butter. 4 teacupfuls flour, 12 eggs, 2 lbs. seeded raisins, 2 lbs. currants.
2 lbs. citron cut fine; 1 teacupful broken nuts, 2 grated nil-megs, 1 teaspoonful cloves, 1 small table spoonful allspice, 3 1/2 teaspoonfuls baking powder. Mix sugar and butter to a cream Add well beaten yolks, then whites whipped to a stiff froth; mix flour lightly, then add fruit floured, spices, one glassful tart flavored jelly. One glassful brandy. Bake three hours in slow oven. Excellent.
Mrs. C. M. Cross.
2 eggs. 1 cup brown sugar. 3/4 cup sour cream, and butter size of small egg; 3/4 cup of molasses, little salt. Small teaspoon soda, 2 cups chopped raisins; adding also walnut m< or almonds, dates, figs and citron if wished; chopped fine; cinnamon, cloves, nutmeg, allspice, mace; 2 1/4 cups of flour.
Mrs. I). R. Cameron.
One cup grated chocolate, one half cup brown sugar, yolk of one egg, 1/2 cup milk. Set this on stove and let get hot and pour in cake while hot. Cake - One cup brown sugar. 3/4 cup butter. 2 eggs, 2 cups flour, 1/2 cup milk, 1/2 teaspoonful soda. 1 teaspoon baking powder. Flavor with vanilla. Pour hot batter in this mixture and bake in two layers, with boiled frosting between.
Mrs. R. G. White.
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