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Cakes. Part 6 |
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Free Books / Cooking / Favorite Recipes / | |
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Cakes. Part 6 |
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This section is from the book "Favorite Recipes Compiled By Ladies Of The Cumberland Presbyterian Church", by Ladies Of The Cumberland Presbyterian Church. Also from Amazon: Joy of Cooking: 75th Anniversary Edition.
2 cups sugar, 1 cup butter, 3 cups flour, 2 spoons baking powder, 1 cup milk, whites of five eggs, flavor. Cream butter-and sugar. Sift flour and taking powder three times.
Mrs. Catherine Coe
One cup sugar. 1/2 cup water. Boil till makes soft ball in water. Pour into the beaten white of one egg. Beat until cool.
Mrs. Hattie Donager.
1 cupful of butter, two cupfuls of (scant) sugar, 1 Cupful of milk, 3 1/2 cups of sifted flour, two teaspoonfuls of baking powder, whites of five eggs. Sift flour and baking powder three times. Filling - Take the whites of 2 eggs, beat SO a froth; then add enough of powdered sugar to make it thick; grate the rind of one large orange; add the juice of the orange and juice of one large lemon; add more sugar to make it right for spreading. Beat this mixture until it is creamy.
Mrs. J. A. Moore.
1 cup white sugar, 1 cup sweet milk; two cups flour, thoroughly sifted with 2 level teaspoonfuls baking powder; 1/2 tea-spoonful vanilla and pinch of salt. Mix all together and beat well. Lastly add five table spoonfuls melted butter; beat five minutes and bake in three layers. When cool place together with filling of whipped cream flavored with vanilla and sweetened with 1/2 cup sugar. Serve fresh.
Mrs. Landis
1 cup grated chocolate, 3 cups sugar, 1 cup sweet milk, 1/2 cup butter, 1 teaspoonful vanilla, 1 tablespoonful vinegar. Put on to boil, stirring until it begins to boil, but not while boiling, as it will candy. Boil until thick like jelly.
Mrs. L
1 cupful sugar, small 1/2 cupful butter. 1/2 cupful milk, 1 and 2-3 cupfuls sifted flour, 1 rounded teaspoonful baking powder, whites of four eggs. dream butter and sugar, and sift baking powder and flour three times. Add to butter and sugar a little flour and eggs before milk, then the remaining whites and flour gradually. Thoroughly mix and flavor. Double recipe if larger cake is desired.
Mrs. Judd Smith.
1 1/2 cups of sugar, 1/2 cup of chocolate cooked in 1/2 cup of milk, 1/2 cup of butter, 1/2 cup of milk, 3 eggs. 2 cups of flour, 1/2 teaspoonful of soda dissolved in a little milk. For my frosting I take 2 tablespoons of chocolate and put in milk enough to melt it; then I work in confectioner's sugar until thick enough to spread. lie careful and don't get too much milk in chocolate. This makes an all chocolate cake, or you can use a white frosting and it makes it nice.
Mrs. W. T. Burnett.
1 cupful of butter, 2 and 1 - 3 cupfuls of flour, 1/2 cupful of sweet milk; four sticks of grated chocolate, unsweetened, or 1 cupful; 1 cupful of chopped walnuts, 1 teaspoonful each of cinnamon, cloves and nutmeg, - cupfuls of sugar, 1 cupful mashed potatoes, 4 eggs, 2 teaspoonfuls of baking powder. Cream the butter and sugar, then the flour and milk alternately, sifting the baking powder and grated chocolate together, then eggs. Add spices and coarsely chopped nuts, floured. Stir as little as possible after adding the nuts.
Mrs. C. M. Cross.
1 scant cup sugar, pinch of salt, 1 cup flour with one even teaspoonful baking powder. Sift all together, then add three eggs unbeaten, and one tablespoonful cold water. Beat ten minutes; then add a few drops of lemon flavoring, one more tablespoon water, and 1/2 teaspoonful baking powder. Mix well and bake in a moderately hot oven.
Mrs. L. E. F.
Part 1 - 1 cupful of brown sugar, 1/2 cupful of butter, 1 cup-ful of sweet milk, 3 cupfuls of flour, 1 teaspoonful of soda, 3 eggs, yolks only. Part 2 - 1 cupful brown sugar, 1 cupful grated chocolate, 1/2 cupful sweet milk. Flavor with vanilla. Put part two on stove and let it come to a boil; when cold, mix with part one. Sift flour, then measure; put soda in flour and sift again. While part two is cooking, mix part one. Bake fifty minutes in loaf, or bake in layers, and put together with chocolate filling. Let part two get entirely cold before mixing together. Filling - 1 cup white sugar, 1/2 cup sweet milk, 1 cup grated chocolate, 1 teaspoon butter. Let sugar and milk boil and when it will drop quick from a spoon take from stove and put in chocolate and butter and stir until smooth. Flavor with vanilla.
Mrs. Sadie Wilson.
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