Chop one peck green tomatoes, 1/2 peck ripe tomatoes, six onions, 3 small heads cabbbage, 1 doz. green peppers, seeds re-moved; 3 red peppers; seeds removed; sprinkle with salt and put in a coarse bag; drain over night. In the morning put in a porcelain lined kettle, with two poinds brown sugar, 1/2 cup grated horse radish, 1 tablespoonful each ground black pepper and mustard, whole white mustard seed. mace and celery seed; cover with vinegar and boil till clear. Seal up in jars. Mrs. Alice Farnsworth

Chow Chow

Forty pounds green tomatoes, one doz. onions, three medium cabbage heads, two dozen apples, one-half dozen green peppers, one dozen red peppers; sprinkle cayenne and black pepper over; cbop all fine and sprinkle in salt (not too much); put in sack to drain over night. Then heat one-half gallon good vinegar and one-half cupful sugar; pour in ingredients, let come to a boil. Seal while hot. Very nice.

Mrs. Jot Biddle