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Free Books / Cooking / Favorite Recipes / | |
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This section is from the book "Favorite Recipes Compiled By Ladies Of The Cumberland Presbyterian Church", by Ladies Of The Cumberland Presbyterian Church. Also from Amazon: Joy of Cooking: 75th Anniversary Edition.
Break one egg in cup and fill cup with sour cream; one level teaspoon soda, one cup brown sugar, two cups flour; flavor with cinnamon. To be eaten warm.
Mrs. Peck
1 cup of thick, sour cream, 1 cup sugar, 1 egg, a piece of butter size of large egg, 1/2 teaspoonful salt, 1 teaspoonful soda. 1 pint cream (mix first with soda). Sugar, butter and unbeaten egg all together and beat up light. Flavor with vanilla. Add 3/4 cup finely chopped walnuts, or cocoanut if desired. Flour enough to make very soft dough; roll thin and cut. Bake in rather quick oven.
M. Irene Dewey.
6 eggs beaten to a foam; 1 cup of butter, 2 cups of sugar, (sugar and butter well mixed), 3 tablespoonfuls of milk, 1 large teaspoonful of baking powder. 1/2 nutmeg; flour sufficient to roll thin.
Mrs. D. S. Fish.
3 cupfuls oat meal. 2 cupfuls flour, 1 cup sugar, 1 teaspoonful soda, little salt; mix up dry; pour 1/2 cupful hot water over 1/2 cupful butter and mis to the above. Roll out thin, cut in squares, and bake a light brown.
Mrs. D. R. Cameron.
2 cupfuls of sugar, 1 cupful of butter, cupful of sour milk, a good pinch of salt, 3 eggs, 1 teaspoonful of soda; mix soft and roll thin in sprinkled sugar instead of flour.
Mrs. B, S. Gurnee.
One and a half cups white sugar, one cup butter, creamed together; three tablespoonfuls sweet milk, one half teaspoonful nutmeg extract, one teaspoonful baking powder, two eggs, flour enough to make dough as soft as possible (just so it can be handled); roll very thin, cut in any shape desired and bake in quick oven to light brown. Nice if sugar is sprinkled on before cutting out, but not at all necessary.
Four cups flour, two cups sugar, one cup butter, four eggs, two heaping teaspoons of baking powder, one-fourth cup milk, or water: mix quick, knead a very little.
Mrs Saddie Wilson.
3 eggs. 1 cup syrup. 3/4 cup of butter and lard, 1 cup sugar, 4 1/2 cups flour. 1 teaspoonful of soda dissolved in 2 tablespoon-fuls of sweet milk, 1 teaspoonful baking powder, 1 teaspoonful of ginger.
Mrs. Joe. Biddle.
One Cup Sugar, Hall Cup Lard Or Two-Thirds Cup Butter, One Cup Molasses, Half Cup Buttermilk, Two Eggs, One Scant Teaspoon Soda And One Of Baking Powder, One Spoon Ginger, Flour To Make A Stiff Batter.
Mrs. Elizabeth Wait.
2 Eggs Beat Light, 1/2 Cup Butter. 1/2 Cup Sour Milk. 1 1/2 Cups Of Molasses. 2 Cups Flour (Measured After It Is Sifted), 2 Teaspoons cinnamon, 1 teaspoon ginger, 1 teaspoon soda. Bake in shallow tins.
Mrs. E. T. Gosper.
2 eggs, 2 cups sugar, 1 cup butter, 3/4 cup sweet milk, 1 level teaspoon soda.
Mrs. J. W. Barbour, Mrs. Burbeck
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