2 cups sugar, 2 cups sweet milk, 3/4 cup lard. 3/4 cup good yeast, 2 eggs, nutmeg, 1/2 cup potatoes (mashed). Sponge at noon; at night add salt and small teaspoon soda and knead into a body (not too stiff); in the morning roll out about 1/2 inch thick and cut in rings; lay on tea towel; sprinkle with flour; when very light fry in hot lard.

Mrs. Esther Burbeck.

Doughnuts

7 tablespoonfuls sweet milk, 1 egg, 1/2 cup sugar, 1/2 teaspoon salt, 1 tablespoon hot lard, 1 heaping teaspoon baking powder.

Mrs. J. W. Barbour.

Doughnuts

8 cups flour, 2 cups sweet milk, 1 cup sour cream, 1 1-3 cups sugar, 3 eggs, 2 teaspoonfuls soda, 4 teaspoonfuls cream tartar These are delicious, and as the recipe makes quite a large quantity it is nice when making for a company.

Mrs. L, E. F.

Doughnuts

Two-Thirds Cupful Of Milk, One Cupful Of Sugar, Three Cupfuls Of Flour, One Tablespoonful Of Butter, Two Eggs, One Teaspoonful Of Baking Powder. Work With The Hands As Little As Possible

Mrs. Slight.