Ginger Bread

One Cup Of Sugar, One Half Cup Of Molasses, One Half Cup Of Butter, One Egg, Two And A Half Cups Of Flour (Full Cups), Teaspoonful And A Half Of Soda Dissolved In Two-Thirds Of A Cup Of Cold Coffee; One Teaspoonful Of Vinegar; Sift With Flour One Teaspoonful Of Ground Cloves, One Teaspoonful Cinnamon, One Of Ginger; Beat Five Minutes. Bake In A Moderate Oven.

Mrs. M. E. Ladd.

Soft Ginger Cake

One Half Cup Molasses, One Half Cup Soar Cream, One Egg, One Even Teaspoon Soda, One Cup Flour, One Small Teaspoon Ginger, Little Salt.

Mrs. Peck.

Ginger Cake

One Cup Of White Sugar. 1/2 Cup Of Molasses, 3/2 Cup Of Butter, 1 Egg, Two-Thirds Cup Of Cold Water With Teaspoonful Of Soda Disolved In It. One Heaping Spoonful Of Ginger, 2 1/2 Cups Of Flour Spices. At The Last Add 1 Tablespoon Of Vinegar.

Mrs. W. V. Buckner.

Ginger Snaps

One Cupful New Orleans Molasses, One Cupful Brown Sugar, One Cupful Butter. Roil Twenty Minutes; Add One Teaspoonful Soda. One Well Beaten Egg, One Tablespoonful Ginger. Flour To Make Very Stiff.

Mrs. H. H. Fisher, Woodland.