Favorite Recipes Compiled By Ladies Of The Cumberland Presbyterian Church

Soups

Celery Cream Soup Boil a small cup of rice in three quarts of milk, until it will pass through a sieve; grate the white part of two heads of celery (three if small) on a bread grater; add this to the...

Vegetables

Rules For Cooking Vegetables Peas, potatoes, asparagus, corn on cob. summer squash, to-matoes, rice, spinach, require about half an hour to cook; always putting into boiling water salted. Young beets...

Vegetables. Part 2

Beets German Style Boil, peel and chop; have a skillet on stove with butter hot; turn beets in; season with salt and pepper; stir well; let brown. Just before sending to table pour in half cup of swe...

Vegetables. Part 3

Fried Tomatoes Cut large round tomatoes in halves and flour the inside thickly; season with a little salt and pepper; allow the butter to get very hot before putting in tomatoes and brown on both sid...

Meats

Meats to be roasted or boiled, should be given the greatest amount of heat possible at first, thai the surface may be hardened and the juices retained. Pot Roast Beef Take a lean piece of beef, cu...

Meats. Part 2

Meat Euche Crust: Three cups flour, 2 level teaspoonfuls baking powder, 1 teaspoonful salt, 1/2 cup lard, enough milk to make stiff dough; roll about 1/4 inch thick. 1 1/2 pounds chopped beef; put 1 ...

Meats. Part 3

Salmon Loaf Melt two tablespoonfuls butter in a sauce pan, add two eggs well beaten, two-thirds cup cracker crumbs, salt and pepper to taste, and oil from one can salmon. Remove bones and skin from s...

Meats. Part 4

To Boil Ham Remove The Bone, Place The Ham In A Clean Ham Sack, Place In A Kettle Of Cola Water, Then Add One Half Cup Vinegar And Two Tablespoonfuls Mustard; Toil About Two Hours, Then Pour Off The ...

Entrees

Celery Sandwiches U'se dainty, little baking powder biscuits, freshly baked, but cold. or white home made bread for these sandwiches. Only the very tender part of the celery should be used. and shopp...

Fritters

Potato Fritters 1/2 cup sweet milk. 2 tablespoonfuls mashed potatoes, 1 teaspoon baking powder, 1 egg, 1 salt spoonful of salt, flour to make a stiff batter. For each fritter drop a teaspoonful in a ...

Bread

Rules For Making Bread Twice as much flour as wetting, is a good rule to follow, not to have bread too stiff. For four large loaves: 3 pints of liquid; butter or lard, size of an egg; tablespoon suga...

Potato Yeast

Three heaping tablespoonfuls flour. 2 tablespoonfuls sugar. 1 tablespoonful salt. Stir well and scald with boiling potato water, making a very stiff batter that can be well beaten. Mash three medium s...

Salads

Salad Dressing 1/2 cup lemon juice, yolks of four eggs, 3 tablespoons olive oil, 1 small teaspoon salt and pepper, 1 cup sour cream, 1 teaspoon mustard, 1 tablespoon sugar, beaten together. Beat eggs...

Pickles

French Mustard Pickle 4 Quarts Green Tomatoes (Chopped), 1 Quart Small Cucumbers l quart small onions, 1 quart cauliflower. three green peppers; let all stand in weak brine twenty-four flours; cook f...

Dressings

Mustard Dressing Three pints vinegar, one and one-half cups sugar, one-half cup flour, one-half pound mustard. Put mustard and sugar together with a little vinegar; stir till smooth. Heat the three p...

Chow Chow

Chop one peck green tomatoes, 1/2 peck ripe tomatoes, six onions, 3 small heads cabbbage, 1 doz. green peppers, seeds re-moved; 3 red peppers; seeds removed; sprinkle with salt and put in a coarse bag...

Puddings

Graham Pudding 1 Cup Milk, 1 Cup Molasses, Lcup Raisins, 2 Cups Graham Flour, 1 Teaspoon Soda, Spices. Steam Two Hours. Mrs. W. V. Buckner. Sweet Potato Pudding Peel and parboil 6 large potatoes...

Puddings. Part 2

Plum Pudding One-half cup sugar; one cup raisins; one cup currants; one cup suet; one cup bread crumbs; one cup flour; one cup sweet milk; one-half cup molasses; one-half cup citron; four eggs, well ...

Puddings. Part 3

Graham Pudding One-half cup of molasses; 1/4 cup of butter; 1/2 cup of sweet milk; 1 1/2 cups of graham flour; 1/2 cup of raisins; 1/2 cup of currants; 1 egg; 1 teaspoonful soda; salt and spice to ta...

Pies

Mince Meat Nine large lemons, juice only; 12 or more large apples; 3 pounds raisins; 3 pounds suet; 6 pounds sugar 6 ounces candied peel. Chop all well and put in jars for use, not cooking it. Mrs. ...

Cakes

Bread Cake 1 cup raised dough, 1/2 cup of butter, 1 cup of sugar, 2 eggs, 2 sticks of grated chocolate, 1/2 teaspoonful of nutmeg and cinnamon each. 1/2 teaspoonful of soda; no. milk or water; flour ...

Cakes. Part 2

Almond Filling For Cake 3 eggs, 1 pint sweet cream. 1/2 Scant cup sugar. 2 tablespoon-fuls flour, 1/2 pound almonds blanched and chopped fine. Cook in double boiler: flavor with vanilla. Mrs. D. R. ...

Cakes. Part 3

White Perfection Cake (Bride) Three Cups Sugar, One Of Butter, One Of Milk, Three Of Flour And One Of Cornstarch; Or Four Cups Of Swansdown Cake Flour. The Whites Of Twelve Eggs Beaten To A Stiff Fro...

Cakes. Part 4

White Cake 9 Eggs, 2 Cups Sugar, 1 Cup Butter, 4 Cups Flour, 2 Teaspoonfuls Baking Powder, 1 Cup Sweet Milk. Flavor With Lemon Or Bitter Almond. Mrs. Joe Biddle. World's Fair Cake 1 1/2 cups sug...

Cakes. Part 5

Mountain Cake 1 Cup Butter. 2 Cups Sugar, 1 Cup Milk. 3 Cups Flour (After Sifted). 6 Eggs, 2 Good-Sized Teaspoons Baking Powder. Stir Butter And Sugar To A Cream; Add The Yolks Of Eggs, One At A Time...

Cakes. Part 6

Silver Cake 2 cups sugar, 1 cup butter, 3 cups flour, 2 spoons baking powder, 1 cup milk, whites of five eggs, flavor. Cream butter-and sugar. Sift flour and taking powder three times. Mrs. Catherin...

Gingerbread

Ginger Bread One Cup Of Sugar, One Half Cup Of Molasses, One Half Cup Of Butter, One Egg, Two And A Half Cups Of Flour (Full Cups), Teaspoonful And A Half Of Soda Dissolved In Two-Thirds Of A Cup Of ...

Cookies

Tea Cake Break one egg in cup and fill cup with sour cream; one level teaspoon soda, one cup brown sugar, two cups flour; flavor with cinnamon. To be eaten warm. Mrs. Peck Cream Cookies 1 cup of...

Doughnuts

2 cups sugar, 2 cups sweet milk, 3/4 cup lard. 3/4 cup good yeast, 2 eggs, nutmeg, 1/2 cup potatoes (mashed). Sponge at noon; at night add salt and small teaspoon soda and knead into a body (not too s...

Desserts

Italian Cream 1 quart sweet milk, 1/2 box gelatine, soaked until soft; let milk come to the boiling point; add gelatine. 4 eggs, separate yolks from the whites; beat 4 tablespoon fuls granulated suga...

Desserts. Part 2

Charlotte Russe 1 pint cream, well whipped; beat 5 tablespoons sugar with yolks of 4 eggs; simmer together 1/2 pint milk and 1/2 oz. gelatine until gelatine is dissolved; then mix with beaten yolks a...

Desserts. Part 3

Blackberry Acid Cover twelve pounds berries with two quarts water, to which add five ounces tartaric acid. Let stand forty-eight hours; strain, and to each pint of juice add from three-fourths to one...

Desserts. Part 4

Orange Tartlets 3 large oranges (juice of 3 and rind of one), 1 cup sugar, 2 dessert spoons of butter, juice of 1/2 lemon, 3 teaspoons corn Mrs. Hattie Robinson. Creamed Rice 2 tablespoons rice,...

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