Cream Biscuits -Baking Powder

1 Pint Flour

3 Tablespoons Baking Powder

1 Teaspoon Salt Cream

Sift together flour, salt and baking powder; moisten with cream as soft as can be handled; roll out on well-floured board; cut in small biscuits and place in a pan, brushing over with melted butter or cream before baking; have oven very hot and bake 10 or 15 minutes, according to size. For milk biscuits use 2 tablespoons shortening.

Boston Brown Bread

1 Cup Flour

1 Cup Cornmeal

1 Cup Rye or Graham Flour

1 Teaspoon Salt

3/4 Cup Molasses

1 Cup Sour Milk

2 Teaspoons Soda

Mix ingredients; pour into a small pail, about 3/4 full; place on rack in a large kettle, surrounded with boiling water; boil on flame stove 20 minutes; remove to cabinet for 5 hours or more. By adding 1/2 cup raisins you have fruit bread.

Muffins

2 Cups Flour

1 Egg

1 Cup Milk

2 1/2 Tablespoons Baking Powder

1 Tablespoon each of Sugar and

Melted Butter 1/4 Teaspoon Salt

Mix and sift dry ingredients; mix beaten egg and milk, add to flour; add melted butter and beat to a smooth batter; bake in buttered gem pans in moderate oven.

Kentucky Waffles

2 Pints Flour

3 Eggs

1 Cup Milk

1 Pint Sour Cream

2 Tablespoons Lard 1 Teaspoon Soda

Beat eggs, yolks and white separately; add to yolks sifted flour and sour cream; stir well and make batter thin with milk; add melted lard, soda dissolved in a little cold milk and lastly whites of eggs; bake quickly in hot irons.

Dandy Griddle Cakes

1 Pint Flour

1 Cup Milk

3 Teaspoons Baking Powder

1/2 Teaspoon Sugar 1/2 Teaspoon Salt

These are the best plain hot griddle cakes without eggs and are light, tender and healthful. Sift well together and add milk to make into a soft batter; bake immediately on hot griddle. Should be 1/8 inch thick when baked. Smother with butter and maple syrup or honey.

Cinnamon Buns

Flour 1/4 Lb. Butter 1 Cup Milk 1 Cup Water

2 Tablespoons Sugar

1 Cake Fleischmann's Yeast

2 Eggs Currants

Scald milk, add butter, sugar and yeast cake (dissolved), egg well beaten, and sufficient flour to make a soft dough; knead lightly; put aside in a warm place; when very light, roll into a sheet, spread with butter and dust with sugar and sprinkle with currants; cut into buns; stand them in a greased pan and when very light bake in a moderate oven 45 minutes.

Quick Coffee Cake

1 Pint Flour 1/3 Cup Sugar 1/2 Cup Milk 1 Egg

3 Teaspoons Baking Powder

3 Tablespoons Melted Lard

1/2 Teaspoon Salt

1/2 Teaspoon Cinnamon

Sift together twice, the flour, salt, baking powder and cinnamon; mix to a soft dough with milk stirred into a well-beaten egg; add melted lard; spread in a shallow pan, sprinkle with sugar mixed with cinnamon and bake in a moderate oven.

Fritter Batter

2 Cups Flour 1 Cup Milk

1/2 Teaspoon Salt 1 Egg

(For frying fish, vegetables or fruits)

Mix the above to a smooth batter and coat the article for frying; if for fruit, add a little sugar.

Bread Griddle Cakes

1 Cup Flour

2 Eggs

1 1/2 Cups Milk, Scalded

2 Tablespoons Melted Butter

1 1/2 Cups Stale Bread Crumbs 3 Teaspoons Baking Powder 1/2 Tablespoon Sugar 1/2 Teaspoon Salt

Pour milk over bread crumbs; add butter and soak for 15 minutes; add eggs, well beaten, sugar, salt and baking powder; mix and drop by spoonfuls on a hot, greased griddle; cook on one side; when puffed full of bubbles and cooked on edges, turn and cook other side; serve with butter and maple syrup.

Griddle Cakes With Eggs

2 Cups Flour 1 Cup Milk

1/2 Teaspoon Salt

2 Teaspoons Baking Powder

Mix well together, add eggs and sufficient milk to make a thin drop batter; bake at once on a hot, well-greased griddle; make them thin.