Sunshine Cake

2 1/2 Cups Flour

1 1/2 Cups Sugar

1/2 Cup Butter

1 Cup Water

2 Teaspoons Baking Powder 1 Teaspoon Lemon 9 Egg Yolks Milk

Cream butter and sugar thoroughly; beat yolks and add; sift flour, then sift with making powder 3 times and add alternately with milk to other ingredients; bake in slow oven 50 to 60 minutes.

19 Your baby will like Germea

White Cake

3 Cups Flour 1 1/4 Cups Sugar 1 Cup Milk 3/4 Cup Butter

4 Egg Whites

3 Teaspoons Baking Powder

1 Teaspoon Salt

Cream butter and sugar; add milk alternately to flour, baking powder and salt, sifted thoroughly; add egg whites or fold in last, stirring gently; any flavor to suit

Fudge Cake

2 Cups Flour (heaping) 1 Cup Sugar 1 Cup Milk 1/2 Cup Butter 1/4 Cup Chocolate

1/4 Cup Walnuts 2 Eggs

2 Teaspoons Baking Powder Sugar

Melt butter in pan over steam; cream sugar and butter together; add eggs, beating well, then milk; sift in flour, baking powder and chocolate; put in broken nuts; stir batter quickly; bake in well-greased cake tins.

Lady Baltimore Cake

3 1/2 Cups Flour 2 Cups Sugar 1 Cup Milk 1 Cup Butter

3 Teaspoons Baking Powder 1 Teaspoon Rosewater 6 Eggs

Cream the butter and beat in the sugar gradually; sift together flour and baking powder; add to butter and sugar alternately with milk and rose water; lastly, add egg whites, beaten dry; bake in 3 layer cake pans; put layers together with the following frosting:

3 Cups Sugar

3 Eggs

5 Figs, cut In Thin Slices

1 Cup Chopped Raisins 1 Cup Chopped Nut Meats 1 Cup Boiling Water

Stir sugar in water until dissolved, then let boil without stirring until syrup from a spoon will spin long thread; pour upon egg whites, beaten dry, constantly, meanwhile continue beating until frosting is cold; add fruit and spread upon cake.

Brownstone Cake

2 Cups Flour 1 1/2 Cups Sugar 1/2 Cup Milk 1/2 Cup Butter

4 Eggs

3 Tablespoons Chocolate 1 Teaspoon Baking Powder Vanilla Extract

Cream sugar with butter, add milk, chocolate dissolved in 1/2 cup warm water, eggs, well beaten, baking powder and extract; bake in long pan; cover with following frosting:

2 Teacups Powdered Sugar 1 Egg

Butter (size of egg) 1 Cup Finely Chopped Walnut Meats

Cream sugar with butter; thin with cream; add beaten egg white and walnuts.

Whipped Cream Cake

2 Cups Flour 2 Cups Sugar 1 Cup Milk 1/2 Cup Butter

1 Cup Cornstarch 8 Eggs

2 Teaspoons Baking Powder 1 Teaspoon Lemon Extract

Sift all dry ingredients; cream sugar and butter well; add gradually egg yolks, well beaten, beating all until very light and creamy, then add flavoring; mix flour, cornstarch and baking powder; alternate with milk; bake in well-buttered layer pans; when cold put between layers rich, dry whipped cream and use as icing, allowing 2 hours to harden.