Chocolate Filling

1 1/2 Squares Chocolate 1 Cup Sugar

3 Tablespoons Milk 1/2 Teaspoon Vanilla

Melt chocolate; add 1/2 cup sugar and milk; stir until smooth; add remainder of sugar; cook over hot water 20 minutes, then add vanilla.

Caramel Filling

1 Lb. Brown Sugar 2 Eggs

1 Cup Milk Vanilla

Boil sugar and milk until it will harden when dropped into cold water; beat yolks of eggs and whites separately, then combine them; gradually pour the hot syrup over them, beating all the time; add flavoring and beat until cool and quite thick.

Whipped Cream Filling

3/4 Cup Cream 1 Egg White

1/4 Cup Powdered Sugar 1/2 Teaspoon Vanilla

Set medium-sized bowl in pan of crushed ice, to which water has been added; place cream in bowl and beat until stiff with wire whip or, if possible, use patent cream whipper; whip up well that air bubbles may not be too large; add sugar, egg white, beaten stiff, and vanilla; keep cool.

Cupid's Filling

2 Cups Sugar, Powdered 3/4. Cup Butter

Beat thoroughly; use strong, black coffee for Mocha Cake. Use chocolate if desired.

Boiled Nut Or Fruit Frosting

1/2 Cup Fruit (Chopped Fine) 1/2 Cup Nuts (Chopped Fine)

You may use walnuts, almonds, pecans, hickory or hazel nuts, figs, dates, raisins or selected prunes. Add to frosting separately or in combination.

Boiled Chocolate Frosting

2 Ounces Chocolate Vanilla

1/2 Cup Milk 2 Egg Whites Powdered Sugar

Boil chocolate and cream; add vanilla when cool; beat whites to stiff froth; add the sugar until stiff enough to cut; combine the two mixtures; beat and spread.

Marshmallow Frosting

1/2 Lb. Marshmallows 1 Teaspoon Vanilla

1/4 Cup Milk or Water 2 Egg Whites

Break marshmallows in pieces; add milk or water; put in double boiler over boiling water; stir until melted; take from fire and while hot pour into the well-beaten egg whites; add vanilla.

Boiled Icing

1 Cup Sugar 1 Teaspoon Flavoring

1/3 Cup Water 1 Egg White (Large)

1/4 Teaspoon Cream of Tartar

Beat egg white until frothy; add cream of tartar; beat until stiff and dry; make syrup of sugar and water; when it has reached the honey stage, or drops heavily from spoon, add 5 tablespoons slowly to egg, beating in well; then cook remainder of syrup until it threads and pour over egg, beating thoroughly; add flavoring and beat until cool enough to spread.

Mocha Icing

1 Cup Powdered Sugar

1 Teaspoon Cocoa

2 Tablespoons Butter

1/4 Teaspoon Vanilla

About 2 Tablespoons Cold Coffee (Very Strong)

Cream butter; add sugar and cocoa gradually; add vanilla, then coffee, gradually until mixture is smooth, creamy and thick enough to spread.

Icing For White Cake

1 1/2 Cups Sugar 1 Cup Water 2 Egg Whites

Boil sugar and water until it threads well; pour over the egg whites, well beaten, beating all the time; when partly cool add 1/2 cup chopped pineapple.