Cheese Omelet

Beat 3 eggs, add 2 tablespoons milk, and 1 tablespoon Grants Hygienic Breakfast Food. Salt and add 1/4 cup grated cheese. Serve as omelet or drop by spoonful and fry.

Stuffed Tomatoes

Take 6 firm ripe tomatoes, cut off tops (set tops aside). Remove portion of inside of tomatoes and place in a bowl. Chop part removed from tomatoes, add 1 tablespoon sugar, 1/2 teaspoon salt, 1/4 teaspoon paprika, 2 tablespoons Grants Hygienic Breakfast Food. Mix well, adding enough water to form ball (make six balls to fit tomatoes). Put a piece of butter on top of ball, and place ball inside tomato. Replace tops of tomatoes and bake. Serve hot.

If desired, chopped onion or onion juice may be added and either Spanish dressing or mayonnaise may be served on top.

(Stuffed Bell Peppers may be prepared in similar manner.)

Salmon Loaf

Take 2 cups Grants Hygienic Breakfast Food, add 1 cup water, 1/2 teaspoon salt, add can of salmon and mix together. Break 2 eggs and cut with knife until thoroughly mixed. Add this to salmon mixture and form into roll. Beat third egg and cover roll and bake.

Make a sauce of milk (or half milk and half water). Thicken with flour. To 1 cup milk use 1 teaspoon flour. Salt to taste. When thickened, add chopped hard boiled egg.

Pour sauce over baked salmon roll, and serve.

Peach Pudding

Mix together juice of 1 can peaches (or if fresh fruit is used, 1 cup water), 1 cup Grants Hygienic Breakfast Food,

1/2 cup sugar and 1 egg. Bake and serve with whipped cream.

Plum Pudding

Mix together 1 cup Grants Hygienic Breakfast Food, 2 beaten eggs, 2 cups raisins, 1 cup currants, citron shaved in small pieces, suet finely chopped (about tablespoonful), teaspoonful cinnamon and a dash of allspice.

Bake or use double boiler. Serve with sherry sauce, or cream together powdered sugar and butter, adding any flavor desired. Sprinkle with chopped walnuts.

Pineapple Pudding

To 1 1/2 cups Grants Hygienic Breakfast Food add 1 cup water, 1/2 cup sugar, and 1 can shredded pineapple. Mix well. Bake about 20 minutes. Serve with whipped cream.

Hygienic Custard

Beat 2 eggs, add 1/4 teaspoonful salt, and sugar. Add 1 cup each of milk and Grants Hygienic Breakfast Food. Butter tin or glass dish. Pour in ingredients and bake as custard. When cool flavor, and serve with sweetened whipped cream.

Nut Sundae

Mix 1 quart cream, 1 pint milk, 1 tablespoon vanilla, 1 cup sugar and a little salt. To this add 1 cup Grants Hygienic Breakfast Food. Mix well and freeze.

Serve, pouring over each dish crushed strawberry syrup, and sprinkling with chopped nuts.

Hot Chocolate Fudge

Mix 1 pint cream, 1 cup milk, 1/4 teaspoon salt, 1 cup sugar, 1 cup crushed strawberries and 1 cup Grants Hygienic Breakfast Food. Freeze. Serve, pouring over same boiled hot chocolate.

(Hot boiled chocolate may be made as follows: Take 2 cups sugar, one-half cup milk and 2 tablespoons chocolate. Boil till thick.)

If you cannot obtain our foods from your grocer, tell us his name and we will deliver same prepaid to you at the following prices:

Grants Hygienic Crackers_________________30c per pkg.

Grants Hygienic Breakfast Food___________20c per pkg.

Keepwell (Malt Syrup) Cracker____________30c per pkg.

Lotz "Sacchar" Cracker _________________25c per pkg.