Pan Cakes

Soak Grants Hygienic Crackers until soft (preferably over night). Fry. Salt and butter to taste, covering with honey or syrup.

Ham Or Bacon with Grants Hygienic Crackers

Soak Crackers until soft. Fry ham or bacon. Fry Crackers in the grease. Place bacon or ham on Crackers. Serve, salting to taste.

Egg on toasted Grants Hygienic Crackers

Soak Crackers until soft. Toast Crackers on toaster or in oven (or fry). Poach, boil, fry or scramble eggs. Place eggs on toasted crackers. Serve, salting and peppering to taste.

Welsh Rarebit with Grants Hygienic Crackers

Soak crackers until soft. Fry crackers on one side. Put heaping tablespoon grated cheese (Eastern) on each cracker. Turn over and fry. Serve hot and salt to taste.

Creamed Peas with Grants Hygienic Crackers

Soak crackers until soft. When ready to use place in oven to heat and toast. Cook peas and thicken with flour which has been stirred in milk. Add salt and butter. Cut crackers in strips and pour the creamed peas over them. Serve hot.

Asparagus with Grants Hygienic Crackers

Soak crackers until soft. Have freshly cooked or hot canned asparagus and a cream sauce ready. Heat crackers in oven. Butter hot crackers. Cut asparagus into short pieces and place on crackers, covering with cream sauce. Salt and pepper to taste.

Fruited Grants Hygienic Crackers

Break crackers into small pieces. Put berries or fruit (any kind) and juices at side of dish. Cover with whipped cream.

Hygienic Patties

Beat together 1 cup Grants Hygienic Breakfast Food, 2 cups milk (or water),

1 egg, 1/2 teaspoon salt. Add more mlik if necessary. Fry.

Chicken Salad

Mix together 2 tablespoons Grants Hygienic Breakfast Food, 2 tablespoons mayonnaise, 1 cup finely chopped chicken, 1/4 cup finely chopped celery, and shredded lettuce. Add whipped cream until soft enough to bind. Lay on lettuce leaves, add dressing, chopped sweet pickle and a little parsley.

Pimento Cheese Salad

Beat to stand white of one egg. Add

2 tablespoons Grants Hygienic Breakfast Food, and cream together. Add (a little at a time) a small pimento cheese. Add whipped cream until soft creamy balls can be formed. Shred a portion of head lettuce, mix with 2 tablespoons mayonnaise. Salt. Form the shredded lettuce and mayonnaise in 3-inch strips, lay in lettuce leaf, add ball on top, add more mayonnaise and sliced hard boiled egg. (Enough for 6 persons.)

Crab Salad

Beat to stand whites of 2 eggs, add 2 tablespoons Grants Hygienic Breakfast Food, mixing well together. Add 1/2 cup chopped celery and salt to taste. Shred one can crab and add to mixture together with a little mayonnaise. Place on lettuce leaves and cover with mayonnaise.

Beware Of Imitations

Plain Omelet

Beat 4 eggs, add 2 tablespoons Grants Hygienic Breakfast Food, then 1 cup milk. Mix well, salt and fry.