Cut the beef into very thin slices, and serve with sprigs of parsley around.

Smoked Salmon Or Sturgeon

Cut thin slices of smoked salmon or smoked sturgeon three-sixteenths of an inch thick, broil them onagridiron for one minute on each side, and when they are cold, arrange them on a side dish, pour a little sweet oil over, and serve with chopped parsley and slices of lemon around, or to be served raw cut in thin slices, and dressed either in a circle or straight row with chopped parsley around.

Smoked Salmon Or Sturgeon 232

Fig. 213.

Smoked Breast Of Goose

Cut the meat off the breasts lengthwise into very thin slices; range in straight rows with parsley around the dish.

Red Beef Tongue

Cut the tongue in thin equal sized slices, suppressing the fibrous parts and fat; range then) in a circle in the center of a small side dish, one on top of the other; garnish around with parsley and chopped jelly in the center.