Dinner, 16 To 20 Persons. Menu

Soup Monteille (325)

Side Dish Timbales a la Duchesse (964)

Fish

Brook trout a la Hussarde (1293)

Potato tartlets (2810)

Remove

Tenderloin of beef a la Bienvenue (1445)

Glazed turnips (2847)

Entrees Breast of chicken with cucumbers (1860)

Lamb sweetbreads a la financiere (1760) Carrots, Viennese (2713)

Punch Elizabeth (3507)

Roast

Pheasant (2107) Salad

Hot Entremets Plumerey pudding (3104)

Cold Entremets.

Bain-marie cream molded (3149)

(Iced) Spongade a la Medieis (3536)

Dessert

Dinner, 16 To 20 Persons. Menu

Soup Consomme, Dubarry (229)

Side Dish Bressoles of fat liver (848)

Fish Pompano a la Toulouse (1227)

Mashed potatoes (2798)

Renin,-,

Squabs a la Crispi (2008)

Fried hops (2748)

Entrees

Timbale of sweetbreads, modern style (2388) Green peas, housekeeper's style (2744)

Breast of chicken a la Cussy (1838) Mushrooms in eases with Madeira (2762)

Venetina sherbet (3529)

Roast Turkey (2028)

Salad

Hot Entremets Rice pudding a la Bagration (3105)

Cold Entremets

Cream Flamri (3167)

(Iced) Souffle a l'Aleazar (3533)

Dessert

Dinner, 8 To 10 Persons. Menu

Soup

Bisque of crabs (198)

Remove

Porgy a la Manhattan (1229)

Dauphine potatoes (2783)

Entries

Tenderloin steak with mushrooms (1427)

Asparagus tips a la Maintenon (2095)

Lobster a la Duglere (1031) Risot Franeatelli (2979)

Roast

Ptarmigan (2072)

Cabbage salad (2659)

Hot Entremets Grenades with cherries (3052)

(Iced) Biscuit pudding (3488)

Fresh fruits (3699)

Cheese (3697)

Small fancy rakes (3364)

Bonbons (3640)

Dessert

Dinner, 8 To 10 Persons. Menu

Soup Braganee (290)

Remove

Halibut a la Kadgiori (1170)

Duchess potatoes (2785)

Entries

Leg of lamb a la Bercy (1705) Lettuce braised with gravy (2754)

Breast of pigeons, Hunter's style (1963) String beans a 1'Albani (2825)

Roast Pullet with water-cress (1996)

Hot Entremets

Apple " pain " with vanilla (2997)

Chocolate ice cream (3449)

Dessert

Dinner, 16 To 20 Persons

Radishes (808) Fresh butter (775)

Soup.

Consomme Duchess (230)

Side Dish

Chicken quenelles a la Richelieu (2327)

Fish

Striped bass a la Bercy (1101)

Hollandaise potatoes (2790)

Remove

Rump of beef a la Careme (1338)

Beets with butter (2702)

Entrees

Cutlets of chicken a la Adolph Hardy (2257)

Green peas, French style (2743)

Vol-au-vent a la Finaneiere (2396) Mephisto sherbet (3524)

Roast

Chicken in the saucepan (1881) Italian salad (2635)

Hot Entremets Rice pudding with strawberry sauce (3106)

Ice cream corn on cob (3547) Dessert