This section is from the book "The Epicurean", by Charles Ranhofer. Also available from Amazon: The Epicurean, a Complete Treatise of Analytical and Practical Studies on the Culinary Art.
Soup Monteille (325)
Side Dish Timbales a la Duchesse (964)
Brook trout a la Hussarde (1293)
Potato tartlets (2810)
Tenderloin of beef a la Bienvenue (1445)
Glazed turnips (2847)
Entrees Breast of chicken with cucumbers (1860)
Lamb sweetbreads a la financiere (1760) Carrots, Viennese (2713)
Punch Elizabeth (3507)
Pheasant (2107) Salad
Hot Entremets Plumerey pudding (3104)
Cold Entremets.
Bain-marie cream molded (3149)
(Iced) Spongade a la Medieis (3536)
Soup Consomme, Dubarry (229)
Side Dish Bressoles of fat liver (848)
Fish Pompano a la Toulouse (1227)
Mashed potatoes (2798)
Renin,-,
Squabs a la Crispi (2008)
Fried hops (2748)
Timbale of sweetbreads, modern style (2388) Green peas, housekeeper's style (2744)
Breast of chicken a la Cussy (1838) Mushrooms in eases with Madeira (2762)
Venetina sherbet (3529)
Roast Turkey (2028)
Hot Entremets Rice pudding a la Bagration (3105)
Cold Entremets
Cream Flamri (3167)
(Iced) Souffle a l'Aleazar (3533)
Bisque of crabs (198)
Porgy a la Manhattan (1229)
Dauphine potatoes (2783)
Tenderloin steak with mushrooms (1427)
Asparagus tips a la Maintenon (2095)
Lobster a la Duglere (1031) Risot Franeatelli (2979)
Ptarmigan (2072)
Cabbage salad (2659)
Hot Entremets Grenades with cherries (3052)
(Iced) Biscuit pudding (3488)
Fresh fruits (3699)
Cheese (3697)
Small fancy rakes (3364)
Bonbons (3640)
Soup Braganee (290)
Halibut a la Kadgiori (1170)
Duchess potatoes (2785)
Leg of lamb a la Bercy (1705) Lettuce braised with gravy (2754)
Breast of pigeons, Hunter's style (1963) String beans a 1'Albani (2825)
Roast Pullet with water-cress (1996)
Hot Entremets
Apple " pain " with vanilla (2997)
Chocolate ice cream (3449)
Radishes (808) Fresh butter (775)
Soup.
Consomme Duchess (230)
Side Dish
Chicken quenelles a la Richelieu (2327)
Striped bass a la Bercy (1101)
Hollandaise potatoes (2790)
Rump of beef a la Careme (1338)
Beets with butter (2702)
Cutlets of chicken a la Adolph Hardy (2257)
Green peas, French style (2743)
Vol-au-vent a la Finaneiere (2396) Mephisto sherbet (3524)
Chicken in the saucepan (1881) Italian salad (2635)
Hot Entremets Rice pudding with strawberry sauce (3106)
Ice cream corn on cob (3547) Dessert
 
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