This section is from the book "The Epicurean", by Charles Ranhofer. Also available from Amazon: The Epicurean, a Complete Treatise of Analytical and Practical Studies on the Culinary Art.
Shells of lobster (3848)
Squab cutlets, Perigueux (2267)
Potato cakes (2778)
Lamb minion fillet pie a la Manning (2373)
Small vanilla souffles in cases (3130)
Cream cheese (3698)
Pickled alligator pears (771)
Soft clams on skewers (999)
Noisettes of plain tenderloin of beef (1410)
String beans, a la Pettit (2827)
Roasted reedbirds (2152)
Cream cakes iced with chocolate (3294)
Apricots
Little Neck clams a la ponlette (995)
Sweetbread patties, French style (940) Grenadins of beef as venison (1388) Frog's legs fried a la Horly (1021) Savarin with apricots (3117) Marly cake (3246) Blackberries
Frog's legs a la Osborn (1018)
Soft shell crabs sauted in butter (1006)
Chicken cutlets a la Clarence (2258)
Corn cut up (2731)
Potted tenderloin of beef a la Nelson
(2320) Turkish coffee (3702) Cherries
Lobster tart a la Herault (2374) Cases of squabs, Umberto (2234) Boiled corn on the cob (2730)
Small roasted spring chickens as an entree
(1908) Lettuce salad (2672) Surprise of fruits (3219) Gooseberries
Croustades of gnocquis, Rivoli (899)
Border of risot of lobster (2213)
Pigeon tart a la Britannia (2377)
Broiled duckling (1938)
Celery salad (2660) •
Iced banana pudding (3487)
Currants
Stuffed clams (997)
Frog's legs a la d'Antin (1017)
Sweetbreads larded and glazed with gravy
(1575) Surtout of wild pigeons i2368) Timbale a la Nantaise (2381) Molded snow eggs (3164)
Bananas
Olives stuffed with anchovies (801) Lobster broehettes (3234) Cases of sweetbreads, Grammont (2235) Broiled chickens with tarragon sauce
(1831) Small Quillet cakes (3397) Musk melon Cheese
 
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