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Free Books / Cooking / Eureka Cook Book / |  |
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Cakes. Part 4 |
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Free Books / Cooking / Eureka Cook Book / | |
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Cakes. Part 4 |
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This section is from the book "Eureka Cook Book", by The Ladies League of the First Congregational Church Eureka, California. Also available from Amazon: Eureka Cook Book.
One cup sugar, 2-3 cup butter, 3 eggs, 1 cup milk, 2 1-2 cups flour, 1 heaping teaspoon baking powder, 1-4 cup chocolate, 1-2 cup walnuts.
Cream the butter and sugar, add the milk, then stir in the flour sifted with the baking powder, melted chocolate, coarsely broken nuts and last the eggs beaten separately.
Frosting: One and a half tablespoons butter, 1-2 cup unsweetened cocoa, 1 1-4 cups powdered sugar, a little salt, 1-4 cup milk, 1-2 teaspoon vanilla. Boil 8 minutes, remove from the fire, and beat to a cream. "Examiner Cook Book."
Three scant cups sugar, 2-3 cup butter, 4 eggs, 1-2 cup milk, 1-2 cup water, 1 heaped cup walnut meats, 4 1-2 cups flour, 2 1-2 teaspoons baking powder, 1 teaspoon cinnamon, 1 teaspoon nutmeg, 2 tablespoons vanilla, 1-4 teaspoon soda, pinch of salt. Mrs. E. J. Chapman.
One cup sugar, 1-2 cup butter, 2 eggs, 1-2 cup milk, 1 1-2 cups sifted flour, 2 teaspoons baking powder, 1 large cup chopped walnuts.
Bake in a flat pan, marking squares, putting nut on each.
Miss Bonnickson.
Two cups brown sugar, 1-2 cup butter, 1 scant cup sour milk, yolks of 5 eggs, 1 teaspoon soda, 2 cups flour, 1 lb. raisins, 1 lb. English walnuts, 1 teaspoon cloves, 1 teaspoon cinnamon. Mrs. R. McMillan.
One cup sugar, 1 egg, piece of butter, 2 cups flour, 2 teaspoons baking powder, 1 cup milk, 1 teaspoon vanilla.
Beat the sugar and butter, add the beaten egg, then milk, and flour sifted with the baking powder, flavor and bake in 2 layers.
Filling: Boil 1 cup sugar and 1-2 cup water until it threads and pour over the beaten white of 1 egg, add flavoring and when cool spread on cake. G. W.
One cup butter, 3 cups sugar, 4 eggs, 1 cup sour milk, 1 teaspoon baking powder, 1-2 teaspoon soda.
Cream the butter and sugar, add the well beaten eggs and the milk, and beat in the flour sifted with baking powder and soda.
For the dark part take out 1-3 of the dough, add to it 1-2 cup molasses, 1 teaspoon all kinds of spices and 1 cup flour.
Mrs. John L. Shields.
One cup sugar, 1 egg, 1-3 cup butter, 1-2 cup sweet milk, 1-2 teaspoon soda, 1 teaspoon cream tartar, 1 1-3 cups flour, flavoring. Bake in 2 round tins, spread with apple sauce or any other fruit, and cover the top layer with powdered sugar.
Mrs. F. E. Herrick.
Half cup butter, 1-2 cup sugar, 1-2 cup melted chocolate, 2 eggs, 1-2 cup.milk, 1 1-2 cups sifted flour, 1 heaped teaspoon baking powder.
Cream the butter and sugar, add the chocolate melted in hot water; add 2 well beaten eggs and beat the whole five minutes. Add milk and flour sifted with baking powder. Beat well until very light. Bake in a loaf and make a double icing as follows: Boil 5 minutes and stir until it creams I cup sugar, 1-2 cup milk, piece of butter and vanilla. Spread upon the cake and cover with chocolate, piece of butter size of an egg melted and flavored with vanilla.
Mrs. W. C. Elsmore.
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