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Free Books / Cooking / Eureka Cook Book / |  |
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Cobbler |
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Free Books / Cooking / Eureka Cook Book / | |
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Cobbler |
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This section is from the book "Eureka Cook Book", by The Ladies League of the First Congregational Church Eureka, California. Also available from Amazon: Eureka Cook Book.
Make a rich biscuit dough, line a dish with it, put in a pint jar of greengage plums or any other fruit and pour over it 1 cup sugar, 1-3 cup butter, and 2 eggs beaten to a cream. Bake until the crust is done. Serve with sauce or cream.
Mrs. A. W. R. Berr.
Fill a shallow pudding dish with sliced peaches or apples, sprinkle well with sugar, dust with flour, and fill the dish half full of water. Cover with a rich pie crust, and bake in a slow oven 1 hour. To be eaten with cream sauce.
Mrs. Herse.
Continue to:
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