Molasses Pudding (Steamed 1 Hour)

One cup molasses, 1 cup butter, 1-2 cup hot water, in which dissolve, 1-2 teaspoon soda, pinch of ginger, 1 egg, 1 1-2 cup flour. Sauce: Beat the yolks of 2 eggs with 1 cup sugar, add 1-2 cup boiling milk, when it thickens remove from the stove, cool, flavor and add the beaten whites of the eggs before serving.

Suet Pudding (Steamed .3 Hours)

One cup molasses, 1 cup chopped suet, 1 cup raisins, 1 cup sour milk, 2 level teaspoons soda, 1 teaspoon salt, 3 cups sifted flour, 2 teaspoons cinnamon and 1 teaspoon cloves.

Mrs. W. E. Cook.

English Plum Pudding (Steamed Or Boiled 6 Or 8 Hours)

Three cups chopped suet, 6 cups sifted flour, 2 cups raisins, 2 cups currants, 1 cup citron, 1 teaspoon each ginger, cloves, allspice, 1 grated nutmeg, 1 heaped teaspoon baking powder, a little salt, 3 eggs, wine glass of grape juice, milk enough to make a stiff batter. Soak fruit in grape juice, chop the suet, and put it in a cool place over night. Mix baking powder and suet in the flour dry, add fruit, milk and the eggs, stir thoroughly. Boil 6 or 8 hours in a well floured pudding bag or in a tightly covered pudding mould.

Mrs. Gilmore.

Corn Meal Puffs (Steamed 30 Minutes)

Two even teaspoons cornmeal stirred into 1 cup boiling milk, and cooked for 5 minutes, stirring constantly. Cool slightly, add flavoring, salt, and 2 eggs well beaten, steam in 3 cups and serve with sauce. - Mrs. L. H. Campbell.

Plain Plum Pudding (Steamed 3 Or 4 Hours)

One cup molasses, 1 cup milk, 3 cups flour sifted with 3 tablespoons baking powder, 1 teaspoon each cinnamon, cloves and nutmeg. 1 cup chopped suet, and 1 cup chopped raisins. This never fails. Mrs. W. S. Harris.

Plum Pudding (Steamed 3 Hours)

Two cups flour, 2 cups suet, 1 cup rolled crackers, 1 cup molasses, 1 cup chopped green apple, 1 heaping teaspoon soda, dissolved in 1-2 cup water, 3 cups fruit, 1 teaspoon each cloves, cinnamon and allspice, 2 teaspoons nutmeg, 1 teaspoon lemon extract, 1 teaspoon vanilla, and a few drops, of almond. This will appear too stiff but is a delicious pudding.

Mrs. Ansel D. Hannah. •

Banana Puffs (Steamed 1 Hour)

Three eggs, 1 cup sugar, 1 cup flour, 1-4 cup water, 1 tea-spoon baking powder, 3 bananas sliced and stirred into the batter last. Serve with sauce or cream. Mrs. A. W. R. Berr.

Christmas Plum Pudding (Steamed 4 Hours)

Four eggs, 1 cup of sugar, 1 teaspoon each salt, cloves, cinnamon, 1-2 nutmeg grated, 1 cup milk, 1 1-2 cups seeded raisins, 1-2 cup currants, 1-4 cup almonds blanched and chopped, 1-2 cup citron sliced, 1 cup fine bread crumbs, I level teaspoon soda, dissolved in 1 tablespoon warm water, flour. Mix well together the well beaten eggs, sugar, spices, salt, milk, fruit, nuts, bread crumbs, suet, and dissolved soda, adding flour enough to make the fruit stick together, which will require about 1 pint. Mrs. B. McAdams.