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Free Books / Cooking / Eureka Cook Book / |  |
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Puddings. Part 5 |
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Free Books / Cooking / Eureka Cook Book / | |
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Puddings. Part 5 |
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This section is from the book "Eureka Cook Book", by The Ladies League of the First Congregational Church Eureka, California. Also available from Amazon: Eureka Cook Book.
Cook 40 prunes very soft, seed with a fork and break up well. The pudding is apt to fall if the skins are left on. One cup sugar and the well beaten whites of 5 eggs. Mix all together and bake 20 minutes. Sauce: Beat the yolks of 5 eggs and add 1 qt. of hot water, cook in a double kettle until creamy. Miss Bertha Brown.
Peel and slice thin 6 oranges, add 1 cup sugar. Beat the yolks of 6 eggs with 3 tablespoons corn starch, strain it into 1 qt. of boiling milk and cook in a double boiler. Pour over the oranges while hot. Beat whites of 6 eggs very stiff, add 2 tablespoons powdered sugar and brown very slightly in the oven. Serve very cold. Mrs. J. G. Loveren.
One cup sugar, 1 beaten egg, 1 pint of flour, 2 teaspoons baking powder sifted with flour, 2 tablespoons melted butter, 1 cup sweet milk. This may seem too thin, but will make a nice loaf. Serve with any nice sauce. Mrs. Corbaley.
Nearly fill a buttered pudding dish with sliced apple and pour over the top a batter made of 1 tablespoon butter, 1-2 cup sugar, 1 egg, 1-2 cup sweet milk and 1 cup flour, with which is sifted 1 teaspoon baking powder. Bake in a moderate oven until the apples are done and serve with a sweet sauce or sugar and whipped cream. Mrs. G. H. Calhoun.
Two cups flour, 1 teaspoon salt and 1 teaspoon of baking powder, sift together, and blend in a tablespoon of butter, add 2-3 cup of milk. Peel and chop fine 4 apples. Roll the dough out 1-2 of an inch thick, sprinkle with sugar and cinnamon and cover with the chopped apples. Roll up like jelly cake, cut off strips 2 inches wide and bake. 25 or 30 minutes with the following sauce poured over the rolls, 1 cup brown sugar, 1 cup hot water, bring to a boil, add butter, lemon juice and vanilla. Mrs. F. E. Herrick.
One qt. flour, piece of butter size of an egg, 1 cup sugar, 2 cups milk, 3 tea poons baking powder, 2 cups of huckleberries. Bake in shallow pans and eat hot with butter.
Mrs. E. D. Keck.
Strip off half the banana skin, remove the threads, replace in skin, sprinkle 2 teaspoons sugar on top of each banana, bake 20 minutes, and serve hot with the following sauce: 1 tablespoon butter, melted, and mixed with 1-2 cup of sugar, 1 teaspoon corn starch dissolved in the juice of 3 oranges, mix all with the juice from the bananas and cook until the right consistency. E., San Francisco.
The grated rind and juice of 1 large lemon, yolks of 4 eggs, 1-2 cup sugar, stir for 3 minutes, put into a double boiler, and when cooked, add the well beaten whites of the eggs. Serve cold. "The Tea Kettle," Omaha Neb.
Soak 3 tablespoons tapioca in 1 cup of water over night, in the morning add 1 cup of milk, yolks of 2 eggs, 2 tablespoons sugar, little salt, and beat all together. Cook until it boils and is clear. Beat the whites very stiff, add 3 tablespoons sugar, 1 teaspoon vanilla, and stir lightly into the cream. Serve in glasses. Mrs. A. H. Cone, S. F.
Beat six eggs without separating until thick and creamy, add 1 qt. of milk, sugar to taste, a little salt, and a teaspoon vanilla. Wet the cups on cold water before filling, and set them in a pan of boiling water, bake in a moderate oven until set, taking the cups out of the water immediately or the custard will be likely to curdle. Mrs. Haughey.
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