Pineapple Sherbet

Two quarts water, 2 1-2 cups sugar, boil together twenty minutes, add 1 1-2 tablespoons cornstarch dissolved in a little cold water. When cool add 1 can shredded pineapple and the juice of 6 limes or 4 lemons. When half frozen add the well beaten whites of 3 eggs. Mrs. W. A. Gilmore.

Pineapple Sherbet

One quart sugar, 1 quart water, 2 tablespoons gelatine, boil to a syrup stirring often. Pour the hot mixture over 1 can of grated pineapple. When ready to freeze add the juice of 3 lemons and enough water to make about 3 qts. When half frozen add the beaten whites of 3 eggs. This makes 1 gallon.

Mrs. O. W. Lord.