No. 1 - Diced canned pineapple and drain in a colander until needed. Add 1-4 the amount of broken pecan nut meats. Mix with any mild salad dressing, and arrange on lettuce leaves.

No. 2 - Grind 1 cup walnut meats, dice 2 cups of apples, whip one cup of whipped cream very stiff. Flavor with salt, sugar, cayenne and lemon juice. Mix all together, and pile roughly on lettuce leaves and arrange on individual plates.

No. 3 - Mix equal parts of white turkey meat, celery, cooked peas, and add salt, cayenne and any good salad dressing.

No. 4 - Cut into small dice 2 cups of tongue, 1 cup potatoes, and the root knobs of 3 heads of celery. Mix with salt, cayenne and dressing and garnish with parsley and thinly sliced olives.

No. 5 - Fry about four slices of bacon crisp and cut into strips crosswise. Cut into small cubes 2 cups of chicken or small veal and 1 cup of celery. Mix with a very little salt, pepper and salad dressing and garnish with very thinly sliced cucumber pickles.

No. 6 - Cut into small pieces 2 cups cold roast pork, 1 cup cooked potato, 1 1-2 cups celery, 1 cup sweet cucumber pickles, add salt, pepper and dressing.

No. 7 - Cut into halves and seed unripe raisin grapes. Mix with 1 1-2 cups cold pork, cut into small pieces and 1-2 cup broken walnut meats. Add salt, cayenne and dressing.

No. 8 - Break apart 1 cup of young nasturtium seeds, cut up 2 cups potato and 4 hard boiled eggs. Mix with salt, cayenne pepper and dressing.