Cake Pudding

Crumble enough stale white cake to make two generous cupfuls. Add this to two cupfuls of milk, one-half a cupful of sugar, a pinch of salt, and two eggs well beaten. Season with grated nutmeg. Put the mixture into a small jar or can and place on a rack in cooking kettle and surround with boiling water. Boil it a few minutes and then remove to the cooking box for two hours. Serve with whipped cream.

Chocolate Pudding

Cream two tablespoons of butter with one-half cup of sugar, add one beaten egg, one-half cup of milk, one cup of flour sifted with one teaspoon of baking powder, and a pinch of salt. Add one tablespoon of cocoa and one square of melted chocolate. Steam over a fire twenty minutes, and in a cooker two hours. Serve with lemon sauce.

Chocolate Pudding

One cup bread crumbs, one cup sugar, one pint of milk, yolks of two eggs, one-half cup of grated chocolate, butter the size of a walnut, and one teaspoon vanilla. Bake half an hour. Beat the whites of two eggs with one-quarter cup of sugar. Place over the top of the pudding and brown.

Soft Pudding Sauce

Boil together a cupful of water and a cupful and a quarter of granulated sugar for five minutes. Then pour in a fine stream over the white of an egg which has been whipped foamy but not dry. Set the dish in cold water and beat the sauce briskly until cold, then fold in a cupful of thoroughly whipped cream.

Corn Meal Pudding

Beat three eggs, add two tablespoons brown sugar and one-half cup thick cream. Sift together one cup yellow corn meal, one large tablespoon of baking powder, and a bit of salt. Add these to the moist ingredients. Beat in half a cup of chopped citron. Steam fifteen minutes over a fire and three hours in the cooker. Sauce: One-third cup butter, two-thirds cup sugar, creamed together. Grate the rind of one lemon. Moisten a teaspoon of cornstarch with the juice of the lemon. Mix and add one cup of boiling water. Boil and stir two or three minutes.

Cinnamon Pudding

One-third cup butter, one-half cup brown sugar, creamed. Add one-half cup molasses and a beaten egg; one teaspoon soda in a half a cup of warm water; one tablespoon level full of cinnamon sifted into two cups of flour. Beat hard and pour into a mold. Steam fifteen minutes over a fire and set in a cooker three hours.

Sour Sauce

One tablespoon butter, three of sugar, two of flour, and a half teaspoon of cinnamon. Mix well and moisten with two tablespoons of vinegar. Heat and while stirring add one cupful of boiling water.

Cocoanut Sunshine

Two tablespoons of sugar creamed with two tablespoons of butter, two tablespoons of bread crumbs, half cup of milk, two tablespoons of flour with salt and one-half teaspoon of baking powder in it, half a cup of grated cocoanut, and the well beaten yolks of three eggs. Steam on the stove fifteen minutes and set in the cooker one hour. Serve with the following sauce: Heat one cup of milk sweetened with two tablespoons of sugar. When ready to boil, pour it over the beaten whites of three eggs. Cook five minutes.