Cream one-half cup butter (or Crisco), add one-half cup sugar, five tablespoons milk, four egg yolks, one cup flour, one teaspoon baking powder. Put in greased pan. Put the following mixture on top. Beat four egg whites stiff, add one-half cup sugar, one teaspoon vanilla. Sprinkle cut walnuts over top. Bake. Serve with following sauce: Scald one cup rich milk or cream. Pour over one egg, three tablespoons sugar, one tablespoon cornstarch combined, and cook in double l)oiler until thick. Cool. Add one teaspoon vanilla,

Mrs. C. E. Snyder.

Blitz Torte

Cream one-half cup butter, one-half cup sugar together. Add three egg yolks, six tablespoons milk, one cup flour, one teaspoon baking powder, one teaspoon vanilla. Pour into two greased removable bottom cake tins. Beat four egg whites stiff. Add one cup sugar, one-third teaspoon baking powder. Spread on top of first mixture. Sprinkle with chopped un-blanched almonds. Bake in moderate oven. Put together with custard made of one cup milk, two tablespoons sugar, one egg yolk, one tablespoon cornstarch, one tablespoon butter, one-half teaspoon vanilla. Mrs. Fred. Viol.