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Cakes. Part 2 |
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Free Books / Cooking / Recipes From Here And There / | |
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Cakes. Part 2 |
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This section is from the book "Recipes From Here And There", by The Thirty Group Bethany Union Church.
Mix together one cup flour, one cup sugar, two teaspoons baking powder, salt, one-half cup milk, two eggs, one and one-half squares chocolate melted with three tablespoons butter. Beat thoroughly. Bake in moderate oven.
Beat together three eggs, one cup sugar, two tablespoons cold water. Add one teaspoon baking powder mixed with one and one-half cups flour. Bake in two round cake pans.
Filling: Boil two cups milk in double boiler. Add yolks of two eggs, one-half cup sugar, one-quarter cup flour, one square melted chocolate. Stir until mixture thickens. Flavor to taste.
Frosting: To two stiffly beaten egg whites add one-half cup confectioners sugar mixed with two teaspoons melted chocolate, flavoring. Mrs. A. A. Longley.
To one and two-thirds cups sugar, add four eggs (saving out two whites for frosting), cocoanut milk plus enough water to make two-thirds cup, two cups flour, two teaspoons baking powder. Grate cocoanut for frosting.
Mrs. Frank S. Musser.
Cream one-half cup butter. Add one cup light brown sugar or corn syrup, two egg yolks, one-quarter cup very strong coffee, one-third cup cream or rich milk, one and three-quarters cups flour sifted with three teaspoons baking powder, one-quarter teaspoon salt. Flour and add slowly one-half pound raisins, one-eighth pound citron cut into fine strips. Bake in loaf in moderate oven (350-375°) one and one-quarter hours. Mrs. Jules Escheman.
Beat three eggs and three-quarters cup sugar ten minutes. Add three tablespoons flour, one-half teaspoon salt, one teaspoon baking powder, one teaspoon vanilla, one cup chopped pecans, one pound dates cut and floured. Bake in moderate oven thirty minutes. When cold cut into squares. Sprinkle with powdered sugar. Mrs. James Clasper.
Beat three eggs very light. Add one cup sugar, two tablespoons cold water. Fold in one and one-half cups cake flour, one teaspoon baking powder. Bake in two layer pans. While hot split, and fill layers with following filling, powdered sugar on top:
One pint sweet milk, two tablespoons cornstarch, one egg, one-half cup sugar, butter size of egg, flavoring. Cook in double boiler. Ethel M. Poyer.
Cream two-thirds cup butter. Add one and one-quarter cups sugar. Add eight egg yolks with which one teaspoon cream of tartar has been thoroughly beaten. Beat thoroughly. Sift two and one-half cups cake flour with scant one-half teaspoon baking soda four times. Add alternately with two-thirds tup milk. Flavor to suit. Bake in sheet in moderate oven thirty-five to forty minutes, or in loaf one hour.
Mrs. Gleichman.
Beat nine egg yolks until thick, light and lemon-colored. Gradually add one and one-quarter cups sugar. Beat until light and creamy. Fold in one and three-quarters cups pastry flour, one teaspoon baking powder sifted twice. Add one-half cup water, one teaspoon orange extract, one teaspoon almond flavoring. Mix light and creamy. Bake in loaf in moderate oven, 350°, or in layers in hot oven.
Edna F. Tompkins.
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