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Cakes. Part 3 |
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Free Books / Cooking / Recipes From Here And There / | |
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Cakes. Part 3 |
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This section is from the book "Recipes From Here And There", by The Thirty Group Bethany Union Church.
Cream one-half cup butter. Add two-thirds cup sugar, two egg yolks. Roll fine two-thirds pound, or thirty-three graham crackers. Sift. Measure to make three and one-quarter cups, to which add three teaspoons baking powder, one quarter teaspoon salt, one-half teaspoon cinnamon. Add one cup milk to butter, sugar and egg mixture. Fold in crumb mixture. Fold in two stiffly beaten egg whites. Bake in greased pan in moderate oven about one-half hour, or until done. Mrs. Paul E. Brown.
One cup sugar, one-half cup butter, two eggs, one cup cold water, one and three-quarters cups flour, one-half teaspoon cinnamon, one-half teaspoon cloves, little nutmeg, one cup raisins, one cup dates (cut up), three-fourths cup shredded citron, one cup chopped walnuts, one teaspoon baking soda, one-quarter teaspoon baking powder.
Mrs. J. M. Johnson.
To seven-eighths cup pastry flour (measured after sifting) add one-half teaspoon cream of tartar, one-quarter teaspoon salt. Sift together four times. Boil one and one-quarter cups sifted sugar and one-third cup water until small quantity forms a soft ball in cold water, or spins a long thread (238°). Pour syrup in fine stream over five stiffly beaten egg whites, beating constantly. Continue beating as mixture cools. Fold in five egg yolks. Add one teaspoon flavoring. Add flour mixture, a small amount at a time. Pour into ungreased tube pan. Bake in slow oven (350°) forty minutes. Decrease heat (325°) and bake thirty minutes longer. Remove from oven. Invert pan one hour, or until cold.
Mrs. H. E. Dixon.
One cup sugar, three-quarters cup butter, three eggs (reserving one white for frosting), one-half cup sour milk, one cup jam (blackberry or strawberry are good), two cups flour, one teaspoon baking soda. Bake in sheet or layers.
Mrs. J. M. Johnson.
Stew one pound raisins in one pint water three minutes. Add two cups sugar, one-half cup Crisco (or other drippings). Cool, but do not allow to get cold. Add two teaspoons baking soda dissolved in two teaspoons hot water. Add four cups flour, mixed with one teaspoon cinnamon, one-half teaspoon cloves, one teaspoon salt, two teaspoons baking powder. Bake in moderate oven, or steam and serve with hard sauce as a pudding. Serves twenty-four.
Mrs. Wyatt Miller.
To two well beaten eggs, gradually add one cup sugar beating with egg beater. To one cup flour, sifted before measured, add one teaspoon baking powder, pinch salt. Sift twice. Combine, adding little flour while beating with egg beater. Mix remainder with spoon. To one-half cup boiling milk add one teaspoon butter, vanilla. Add, beating with egg beater. Mrs. F. K. Branom.
Cream one-third cup butter. Add one-half cup sugar. Add one-half cup sugar and grated rind one orange to two egg yolks beaten until light. Combine. Sift two teaspoons baking powder with one and one-half cups pastry flour. Add alternately with one-third cup milk. Add two egg whites beaten dry. - ?.
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