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Free Books / Cooking / Recipes From Here And There / |  |
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Cakes |
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Free Books / Cooking / Recipes From Here And There / | |
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Cakes |
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This section is from the book "Recipes From Here And There", by The Thirty Group Bethany Union Church.
"I reckon Do, " said Ichabod, "to be the foundation of both music and cake. "
Cream one-third cup shortening, one-third cup sugar. Add two well beaten eggs. Add two cups flour sifted with four teaspoons baking powder, and one cup milk alternately. Put in shallow buttered pan. On top place five thinly sliced apples, one-quarter cup sugar, one-half teaspoon cinnamon. Dot with butter. Bake in moderate oven 30-50 minutes.
Mrs. R. F. Hendren.
Cream one-quarter cup butter, one-third cup sugar. Add one beaten egg; one cup milk; two and one-third cups flour sifted with two teaspoons baking powder, one teaspoon salt, and mixed with one cup blueberries. Bake thirty minutes. Serve with butter. Mrs. Anthony R. Gould.
Cream one-half cup shortening and one cup sugar. Add two beaten eggs, one-third cup molasses, one-third cup syrup, one cup sour milk in which one teaspoon baking soda has been dissolved, two and two-thirds cups flour sifted with one-half teaspoon baking powder, two teaspoons ginger, one teaspoon cinnamon, pinch salt. Mrs. Wm. Blome.
Cream two rounding tablespoons shortening and two rounding tablespoons brown sugar. Add one beaten egg, three-quarters cup milk, one cup graham flour, one cup white flour sifted with two rounding teaspoons baking powder and one-half teaspoon salt. Raisins if desired.
Mrs. C. D. Coventry.
Melt slowly and thoroughly over low fire, without stirring, one pound brown sugar and one-half cup butter. Add one-half cup Carnation Milk. Boil briskly for five minutes. Beat with spoon until cool. Mrs. E. H. Davisson.
Mix one tablespoon cocoa and two cups powdered sugar. Add a little hot water and stir until smooth and of the right consistency to spread. Add one-half teaspoon vanilla, two tablespoons melted butter. Heat a little before spreading on cake. Mrs. Cecil A. Brown.
Put one cup brown sugar, one eggwhite, two tablespoons cold water, pinch salt, into top part of double boiler. Place over boiling water. Beat constantly with rotary egg beater for seven minutes. Mrs. Cecil A. Brown.
Cream one-half cup butter and one cup sugar. Add one egg; two cups flour, two teaspoons baking soda, one-half teaspoon nutmeg sifted together; one cup dates; one-half cup walnuts; one and one-half cups apple sauce. Bake in slow oven one and one-half hours. Frost.
Mrs. Sweeney.
Cream one-half cup butter and two cups sugar. Add two squares bitter chocolate melted with one-half cup water, two beaten eggs. Dissolve one teaspoon baking soda in one cup sour milk. Add alternately with two cups flour. Add vanilla. Bake in layers or sheet. Mrs. E. H. McNeill.
Cream one-half cup butter, and one and one-half cups sugar. Add two whole eggs (or four yolks) unbeaten, one at a time. Beat hard. Add three-quarters cup sour milk, (or sour cream) in which one teaspoon baking soda has been dissolved; two squares melted chocolate to which two teaspoons butter, one-half cup coffee have been added, stirred in until smooth and thick; one-half teaspoon salt; one teaspoon cinnamon; one teaspoon vanilla; two cups sifted flour. Bake in loaf in moderate oven, 350°.
Mrs. Lauerman.
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