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Free Books / Cooking / Recipes From Here And There / |  |
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Coffee Cake |
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Free Books / Cooking / Recipes From Here And There / | |
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Coffee Cake |
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This section is from the book "Recipes From Here And There", by The Thirty Group Bethany Union Church.
Scald two cups milk. When lukewarm, add two cakes yeast which have been dissolved in one-half cup warm water, three cups flour. Beat vigorously for five minutes. Cover. Let rise in warm place until double in bulk, one to two hours. Beat together one egg, one-half cup melted butter, one-half cup sugar, one teaspoon salt. Add one cup floured raisins. Add to dough with two cups flour. Work until smooth. Place in pans having dough about one-half inch thick. Cover with melted butter, cinnamon, and sugar mixed together. Let rise until double in bulk. Bake in medium oven for thirty-five minutes.
If preferred, use chopped nuts or fruit (apples, cherries, etc.) on top of cake. Mrs. W. C. Carlson.
Make a sponge of two cups lukewarm milk and one cake yeast. Measure four quarts flour, and add enough to make a batter. Let rise. Add remainder of flour, two cups sugar, two cups butter (or part lard), four eggs, one tablespoon salt, one-half pound raisins, three ounces shelled almonds. Let rise. Put into pans. Let rise. Bake in moderate oven.
Mrs. John De Rudder.
Break two cakes compressed yeast in a cup. Add two tablespoons sugar. Let stand until liquid. Scald two cups milk. When warm add three beaten eggs, one teaspoon salt, one-third cup sugar, grated rind of one lemon, yeast mixture. Beat this into five cups flour. Add one-third cup soft fat (Crisco). Beat well. Enough flour may be added to make a soft dough but not stiff enough to knead. Let rise. Cut through with a knife. Let rise. Spread with a spoon in greased pans one inch thick. When light spread with melted butter, sugar, and cinnamon. This dough may be lightly rolled on a well floured board for pecan rolls or cinnamon rolls. Bake about twenty minutes. Mrs. C. E. Snyder.
Sift three-quarters cup sugar, one and one-half cups flour, one-half teaspoon salt, two teaspoons baking powder. Break one egg in cup, fill with milk and beat this into dry mixture. Add two tablespoons melted butter. Spread in pan. Pour over it two tablespoons melted butter. Sprinkle with sugar and cinnamon. Bake twenty-five minutes.
Mrs. C. E. Snyder.
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