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Cookies. Part 2 |
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Free Books / Cooking / Recipes From Here And There / | |
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Cookies. Part 2 |
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This section is from the book "Recipes From Here And There", by The Thirty Group Bethany Union Church.
Two cups brown sugar, one cup lard, three and one-half cups flour, two eggs, one cup cooked raisins, one cup nuts, one cup cold coffee, one teaspoon each cloves, baking soda, baking powder and cinnamon. Mrs. J. R. Fulton.
Two cups light brown sugar, one cup butter, two eggs, four tablespoons sour milk, one tablespoon nutmeg, one tablespoon cinnamon, one and one-half cups seeded, finely chopped raisins, three and one-half cups flour, one teaspoon baking soda. Mrs. J. M. Johnson.
One and one-half cups sugar, one cup butter, three eggs, one-half cup molasses, one cup raisins, one cup currants, one teaspoon each of cloves, cinnamon, nutmeg, ginger, baking soda, flour to make stiff enough to roll and cut.
Mrs. J. M. Johnson.
Mix one cup sugar, one cup lard, two eggs, two cups molasses. Beat well. Add one tablespoon ginger; one teaspoon each cloves, allspice, cinnamon, salt, one tablespoon baking soda dissolved in one cup sour milk, flour enough to make soft dough. Roll. Cut. Bake on greased cooky sheet in hot oven. Mrs. J. R. Fulton.
One pound butter, two and one-half cups sugar, three eggs, one tablespoon molasses, one teaspoon vanilla, one-half teaspoon salt, six cups flour, one-half teaspoon baking soda, one cup walnut meats. Make into roll. Place in refrigerator over night or longer. Slice. Hake in slow oven.
Sue M. De Gon.
Thoroughly cream one and one-half cups shortening. Gradually add one cup brown sugar and one cup granulated sugar. Add three beaten eggs. Mix well. Add four and one-half cups flour, one teaspoon cinnamon, one teaspoon salt, one and one-half teaspoon baking soda sifted three times, and mixed with one cup nut meats. Pack in mold, or form into roll and wrap in waxed paper. Place in refrigerator over night or longer. Slice thinly as possible. Bake on oiled cooky sheet twelve to fifteen minutes in moderate oven.
Mrs. H. E. Dixon.
Cream one cup bacon or other fat, one cup sugar. Add one cup molasses, salt, one cup hot water in which one heaping teaspoon baking soda has been dissolved, one teaspoon nutmeg, one teaspoon ginger, one-half teaspoon cloves, one cup bran, if desired, enough flour to make drop cookies.
Mrs. S. H. Conwell.
Cream one-quarter cup butter, one-quarter cup lard with one and one-half cups brown sugar. Add two well beaten eggs, one teaspoon baking soda dissolved in little hot water, two cups flour, one pound chopped dates, one-half pound English walnuts, vanilla. Drop on ungreased pans. Pat into small cakes. Mrs. Burton Bryant.
One cup sugar, one cup shortening, two well beaten eggs, six tablespoons sour milk, one-half teaspoon salt, one-half teaspoon baking soda, two cups flour, two cups uncooked oatmeal, one cup chopped raisins (nuts if desired), one teaspoon cinnamon. Drop from spoon into buttered pans. Bake in quick oven, about 400°. Mrs. J. M. Johnson.
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