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Date Torte |
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Free Books / Cooking / Recipes From Here And There / | |
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Date Torte |
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This section is from the book "Recipes From Here And There", by The Thirty Group Bethany Union Church.
Beat six egg yolks, one cup sugar fifteen minutes. Add one cup graham cracker crumbs, one teaspoon baking powder, one-half cup chopped walnut meats. Add six egg whites beaten stiff. Bake in two layers in slow oven one hour. Put together with one pound dates cut up and cooked tender in a little water. Serve with whipped cream.
Mildred L. Lucius.
Cut one package marshmallows, one package Dromedary dates, one cup nuts, in small pieces. Add one box graham crackers rolled fine, three-quarters cup milk, one teaspoon vanilla. Blend well, form in roll and roll in cracker crumbs lightly. Place in greased pan and set to cool several hours. Slice. Serve with whipped cream.
Mrs. E. H. McNeill.
Continue to:
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