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Devil's Food Cake |
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Free Books / Cooking / Recipes From Here And There / | |
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Devil's Food Cake |
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This section is from the book "Recipes From Here And There", by The Thirty Group Bethany Union Church.
Cream one-half cup butter and one and one-half cups sugar. Add two beaten eggs; one and one-half cups sour milk or buttermilk, to which one teaspoon baking soda dissolved in one tablespoon boiling water has been added; one-half bar melted bittersweet chocolate; pinch salt, two cups Swansdown flour sifted before measuring. Bake in two layers.
Seven minute icing: To one beaten egg white, add one scant cup sugar, three tablespoons water. Cook seven minutes in double boiler. Add ten marshmallows.
Mrs. Frank Anderson.
Cream three tablespoons shortening. Add one cup sugar, one or two eggs, salt, two squares melted bitter chocolate, one cup rich buttermilk in which one teaspoon baking soda has been dissolved, one and one-half cups flour, vanilla.
Mrs. S. H. Conwell.
Melt together two squares chocolate, three tablespoons butter. Add one cup sugar, two eggs. Beat. Add one-half cup milk, one cup flour, two teaspoons baking powder. Beat all together with egg beater. Add vanilla. Bake in slow oven.
Mrs. H. O. Day, Washington, D. C.
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