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Free Books / Cooking / Recipes From Here And There / |  |
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Free Books / Cooking / Recipes From Here And There / | |
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This section is from the book "Recipes From Here And There", by The Thirty Group Bethany Union Church.
"Watercress, celery, lettuce, who will buy?
To make appetizing sandwiches to tempt the taste and eye. "
Grind five hard boiled eggs, one and one-half dozen sweet pickles, one small onion, one small can pimentos. Thin with boiled dressing. Marian B. Jackson.
For fruit sandwiches use:
1. Cherry preserves and chopped almonds.
2. Gooseberry jam and cream cheese.
3. Banana with pineapple, or strawberry preserves.
4. Chopped dates and nut meats.
5. Cream cheese moistened with orange juice.
6. Preserved pears, ginger and nut meats.
7. Stewed figs, orange marmalade and nut meats.
Grind four hard boiled eggs, one small can red pimentos, one medium bottle stuffed olives. Moisten generously with salad dressing. Mrs. Edw. M. Johnson.
Grind pimento stuffed olives. Add two-thirds as many ground pecans or walnuts. Blend with enough mayonnaise to make a spread. Will keep well in closed jar in cool place.
Mrs. H. W. SEVERANCE.
Blend one cake Nippy cheese with one egg. two teaspoons mustard, pinch salt, dash pepper. Spread on slices white bread, lay on a strip bacon. Toast in broiler under slow fire.
Helen M. Brown.
On a slice of white bread place a leaf of lettuce on which place two slices raw tomato, slightly salted; mayonnaise. Cover with slice of bread. On second slice place lettuce leaf, mayonnaise, topped with thin slice cold tongue. Cover with third slice of bread. Mrs. T. O. Menees.
To finely chopped hard boiled eggs add chopped green peppers, or chopped sweet pickles. Mix with mayonnaise. Season to taste. Spread between lettuce leaves between thin. buttered slices of bread. Mrs. Jules Escheman.
Spread whole wheat bread with club cheese. Trim. Dip in egg. Fry in deep fat until crisp and brown. Serve with seasoned tomato thickened with two tablespoons butter and two tablespoons flour to each cup.
Mrs. H. W. Severance.
Cut seven slices of white bread in graduated rounds for each sandwich. Starting at the top with the smallest use the following ingredients on the layers in sequence Place on top of each other, using toothpicks to hold together.
1. Caviar. 2. Chopped sweet pickles, mayonnaise. 3. Cucumber, lettuce, mayonnaise. 4. Chicken, lettuce, mayonnaise. 5. Tomato, lettuce, mayonnaise. 6. Cottage cheese, nuts. 7. Strawberry preserve. Mrs. H. W. Severance.
For individual service, toast two slices bread. Fry one slice tomato in bacon drippings. Place on one slice toast. Place one thick slice cheese on remaining toast. Place under broiler until cheese melts. Then place on toast and tomato. Sprinkle with one tablespoon chopped chives. D. Eloise Dering.
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